Which of the following meat cuts requires long and slow cooking temperature?

Meat best for frying.

What part of the meat has the greatest amount of quality protein?

Used for boning raw meats and poultry.

Which knife is used for accurate cutting of  steaks?

__________ is the most widely eaten meat in the world accounting for over 36% the world meat intake.

Which meat comes from sheep?

Meat from cattle over one-year old.

What animal produces chevon?

How many percent is the composition of water in meat?

Which of the following is NOT TRUE about trimming meat?

A market form of meat that has been treated with curing agents such as vinegar, salt, sodium nitrate, sugar and sometimes spices and vinegar.

Meat sold right after slaughtered and butchered.

Mrs. Cruz bought the best-selling chicken from Mang Inasal for their dinner. Which method of cooking meat is being used in that store?

This is cooking meat in a small amount of liquid with low heat for 2-3 hours.

Which of the following is NOT a seasoning?

What is your primary consideration when storing goods?

The  main reason for keeping the kitchen clean is______________.

Which of the following explains cross-contamination?

Which materials should not be used for wrapping meat for the freezer.

The most common method of preserving meat is______________.

In this method, the heat of sun is applied.

What is the usual cause of food poisoning?

In this method, meat is stored at a temperature range of 2 to 10°C to retard mold and bacterial  growth for a limited period.

It is an item or substance used as a decoration or embellishment.

Which of the following shows “Follow the rule of odds”?

The following are the advantages of food layering EXCEPT for 

Which garnish is less likely to be used when serving meat?

What color of the plate is a top choice for culinary creations?

The following are the ways on how to make an attractive vegetable dish EXCEPT for one?