Pre-Test in Food & Beverage Services
Quiz by Katherine Quints
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- Q 1/6Score 0
Which ware is set up on the right side of the visitor and placed on top of the dinner knife at a distance of ½ inch?
29
- Q1
Which ware is set up on the right side of the visitor and placed on top of the dinner knife at a distance of ½ inch?
15s - Q2
It is the set of standard in the workplace.
jumble://OCCUPATIONAL,HEALTH,AND,SAFETY
30s - Q3
At this time of pandemic, the best way to make a reservation is thru telephone call.
boolean://TRUE
30s - Q4
The process of preparing, presenting, and serving food and beverages to the customers.
scrambled:// SERVICES
30s - Q5
What arrangement is made in advance tohave a table available at a restaurant?
Dinner Date
Reservation
Dinner Arrangement
Reservation
30s - Q6
Which ware is set up on the right side of the visitor and placed on top of the dinner knife at a distance of ½ inch?
15s