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PRE-TEST in TLE - Cookery 9

Quiz by BERNADETTE NEPOMUCENO

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25 questions
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  • Q1
    1.Which of the the following French term that means set in place?
    Mise' En Place
    Garde Manger
    Salad
    Hors d'oeuvres
    0s
  • Q2
    2.What tool is used to hold salad ingredients for mixing or for tossing?
    Salad Spinner
    Salad Server
    Mixing bowls
    Colander
    0s
  • Q3
    3.Which of the following tool is used to remove excess water from the salad greens?
    Mixing bowls
    Salad Spinners
    Colander
    Salad server
    0s
  • Q4
    4.Which of the following ingredients is not included in preparing a main course salad?
    Eggs
    Fruits
    Meat and poultry
    Cheese
    0s
  • Q5
    5.What type of salad is made of mixtures of ingredients that are held together usually with thick dressing like mayonnaise?
    Bound Salad
    Composed salad
    Green salad
    Main course salad
    0s
  • Q6
    6.The following are types of salad that has mayonnaise as one of the ingredients except one, which is it?
    Fruits Salad
    Pasta salad
    Appetizer salad
    Bound salad
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  • Q7
    7.Salad usually consist of the following component to form the structure. Which of the these component is an edible decorative item that give visual appeal to salad?
    Dressing
    Body
    Base
    Garnish
    0s
  • Q8
    8.In order to avoid discoloration of sliced apple, what should you do?
    Serve immediately
    Soak in water
    Fold in thick dressing
    Dip it into tart or fruit juice
    0s
  • Q9
    9.Which of the following is an example of combination salad?
    Coleslaw
    Chef's salad
    Waldorf salad
    Potato salad
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  • Q10
    10.What component usually gives height to the salad ?
    Garnish
    Base
    Dressing
    Body
    0s
  • Q11
    11.Where do we classify Garden salad?
    Green salad
    Fruit salad
    Cooked salad
    Vegetable salad
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  • Q12
    12.In this type of salad, ingredients are arranged on plate rather than being mixed. What type of salad is this?
    Main course salad
    Fruit salad
    Composed salad
    Bound salad
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  • Q13
    13.Which of the following ingredients serves as an emulsifier in mayonnaise?
    Oil
    Vinegar
    Lemon juice
    Egg yolk
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  • Q14
    14.Among the common ingredients of salad dressing, which is used in place of or in addition to vinegar?
    Egg yolk
    Seasoning
    Vinegar
    Lemon juice
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  • Q15
    15.This salad dressing looks like a mayonnaise in appearance,but it has a tartar flavor.
    Cooked salad dressing
    French dressing
    Oil and vinegar dressing
    Emulsified dressing
    0s

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