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Q 1/25
Score 0
1.Which of the the following French term that means set in place?
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Mise' En Place
Garde Manger
Salad
Hors d'oeuvres
Q 2/25
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2.What tool is used to hold salad ingredients for mixing or for tossing?
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Salad Spinner
Salad Server
Mixing bowls
Colander
25 questions
Q.
1.Which of the the following French term that means set in place?
1
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Q.
2.What tool is used to hold salad ingredients for mixing or for tossing?
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3.Which of the following tool is used to remove excess water from the salad greens?
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4.Which of the following ingredients is not included in preparing a main course salad?
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5.What type of salad is made of mixtures of ingredients that are held together usually with thick dressing like mayonnaise?
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6.The following are types of salad that has mayonnaise as one of the ingredients except one, which is it?
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7.Salad usually consist of the following component to form the structure. Which of the these component is an edible decorative item that give visual appeal to salad?
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8.In order to avoid discoloration of sliced apple, what should you do?
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9.Which of the following is an example of combination salad?
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10.What component usually gives height to the salad ?
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11.Where do we classify Garden salad?
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12.In this type of salad, ingredients are arranged on plate rather than being mixed. What type of salad is this?
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13.Which of the following ingredients serves as an emulsifier in mayonnaise?
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14.Among the common ingredients of salad dressing, which is used in place of or in addition to vinegar?
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15.This salad dressing looks like a mayonnaise in appearance,but it has a tartar flavor.
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16.What is the usual ratio of oil to vinegar in vinaigrette?
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17.How long do we need to wash our hands before preparing and storing salad?
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18.When should green salad be stored in the refrigerator?
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19.Which of the following is the right material in storing salad?
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20.When is the proper time to add dressing to green salad?
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21.It is one of the guidelines in arranging salad that make the presentation looks neat and fresh
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22.What best describe jumping salad?
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23.What do we need soaked broccoli and cauliflower in a cold water for 1-2 minutes?
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24.What type of salad usually stimulates our appetite?
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25.Most salads are served cold like Caesar salad, Toss salad, Fruit salad except for some like?
