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Purchasing Inventory and Advertising for Food Truck Operations Warm-Up 12/9/24

Quiz by Nekeisha King-Price

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10 questions
Show answers
  • Q1
    What is a key factor to consider when purchasing inventory for a food truck?
    The truck's color
    Seasonal demand for menu items
    The number of employees
    The length of the route
    30s
  • Q2
    Which advertising method is often most effective for promoting a food truck?
    Television commercials
    Radio announcements
    Social media marketing
    Print advertisements in newspapers
    30s
  • Q3
    What is an important consideration when pricing menu items for a food truck?
    Cost of ingredients and operating expenses
    The number of menu items offered
    The location of the food truck
    The color of the food truck
    30s
  • Q4
    Why is it important for a food truck to have a unique branding strategy?
    To limit social media presence
    To reduce the number of menu items
    To lower ingredient costs
    To stand out in a competitive market
    30s
  • Q5
    What is a benefit of using local suppliers for a food truck's inventory?
    Longer wait times for delivery
    Higher transportation costs
    Limited selection of ingredients
    Fresher ingredients and support for the local economy
    30s
  • Q6
    What type of promotion can a food truck use to attract new customers during a special event?
    Using only cash payments
    Changing the food truck's color
    Reducing the number of staff
    Offering a limited-time discount or special menu item
    30s
  • Q7
    Which social media platform is particularly effective for showcasing food photos from a food truck?
    Instagram
    Pinterest
    Twitter
    LinkedIn
    30s
  • Q8
    What should a food truck operator consider when planning their menu?
    The color of the serving utensils
    The location of the nearest gas station
    The size of the food truck
    Customer preferences and dietary restrictions
    30s
  • Q9
    What advantage does a food truck gain from using an online ordering system?
    Increased efficiency and reduced wait times for customers
    Increased food costs
    Fewer menu options available
    Less need for marketing
    30s
  • Q10
    What is one effective way for a food truck to engage with customers after a purchase?
    Offering a discount on future purchases without conditions
    Changing the menu daily
    Asking customers to leave their phone number
    Encouraging customers to leave reviews on social media
    30s

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