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PURPOSE 1 PROPOSED PRE AND POST TEST QUESTIONS

Quiz by Rita Larok

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Q 1/3
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1. What is nutrition education?
29
C: A combination of education strategies designed to facilitate voluntary adoption of food choices and other food and nutrition-related behaviors towards adequate nutrition and health
A: A combination of strategies that coerce communities and individuals towards positive nutrition related and healthy behavior
B: A single education strategy designed to facilitate voluntary adoption of food choices and other food and nutrition-related behaviors towards adequate nutrition and health
D: All the Above

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3 questions

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Q1
1. What is nutrition education?
C: A combination of education strategies designed to facilitate voluntary adoption of food choices and other food and nutrition-related behaviors towards adequate nutrition and health
A: A combination of strategies that coerce communities and individuals towards positive nutrition related and healthy behavior
B: A single education strategy designed to facilitate voluntary adoption of food choices and other food and nutrition-related behaviors towards adequate nutrition and health
D: All the Above
30s
Q2
2. The following is Graduating to Resilience’s approach to Improve Household Food Availability and Nutrition Status of extremely poor refugees and host community households.
C: Increasing agricultural productivity of households
D: A and C
B: Provide consumption support to households
A: Improving health, WASH and nutritional practices
60s
Q3
3. The following is true about FFBS learning in the Graduating to Resilience context except
A: Activity participants shall continue with their learning for a period of 12 months with minimal support from CBTs
B: Learning in FFBS is designed to take a period of 6 months like any other technical skill offered
C: Participation is open to any member of the household.
D: Participants select learning enterprises of their choice
60s

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