PURPOSE 1 PROPOSED PRE AND POST TEST QUESTIONS
Quiz by Rita Larok
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
3 questions
Show answers
- Q11. What is nutrition education?C: A combination of education strategies designed to facilitate voluntary adoption of food choices and other food and nutrition-related behaviors towards adequate nutrition and healthA: A combination of strategies that coerce communities and individuals towards positive nutrition related and healthy behaviorB: A single education strategy designed to facilitate voluntary adoption of food choices and other food and nutrition-related behaviors towards adequate nutrition and healthD: All the Above30s
- Q22. The following is Graduating to Resilience’s approach to Improve Household Food Availability and Nutrition Status of extremely poor refugees and host community households.C: Increasing agricultural productivity of householdsD: A and CB: Provide consumption support to householdsA: Improving health, WASH and nutritional practices60s
- Q33. The following is true about FFBS learning in the Graduating to Resilience context exceptA: Activity participants shall continue with their learning for a period of 12 months with minimal support from CBTsB: Learning in FFBS is designed to take a period of 6 months like any other technical skill offeredC: Participation is open to any member of the household.D: Participants select learning enterprises of their choice60s