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PURPOSE 1 PROPOSED PRE AND POST TEST QUESTIONS

Quiz by Rita Larok

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3 questions
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  • Q1
    1. What is nutrition education?
    C: A combination of education strategies designed to facilitate voluntary adoption of food choices and other food and nutrition-related behaviors towards adequate nutrition and health
    A: A combination of strategies that coerce communities and individuals towards positive nutrition related and healthy behavior
    B: A single education strategy designed to facilitate voluntary adoption of food choices and other food and nutrition-related behaviors towards adequate nutrition and health
    D: All the Above
    30s
  • Q2
    2. The following is Graduating to Resilience’s approach to Improve Household Food Availability and Nutrition Status of extremely poor refugees and host community households.
    C: Increasing agricultural productivity of households
    D: A and C
    B: Provide consumption support to households
    A: Improving health, WASH and nutritional practices
    60s
  • Q3
    3. The following is true about FFBS learning in the Graduating to Resilience context except
    A: Activity participants shall continue with their learning for a period of 12 months with minimal support from CBTs
    B: Learning in FFBS is designed to take a period of 6 months like any other technical skill offered
    C: Participation is open to any member of the household.
    D: Participants select learning enterprises of their choice
    60s

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