Q1- Quiz # 5
Quiz by Maria Armida N. Bechaves
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- Q1
Is the property of food that are sense by the touch of mouth and hand.
scrambled://TEXTURE
30s - Q2
Is the art of presenting food
scrambled://PLATING
30s - Q3
Classify the following according to Fundamentals of plating
sorting://Balance|Color,shape,:Portion size|Match size and plate,Balance item on the plate
30s - Q4
Group the following accordingly
sorting://Fundamentals of plating|Balance,portion size,:Main elements of plating|Plate,Arrangement
30s - Q5
Texture One of the factors to consider when balancing colors, shapes, and texture on the plate.
False
True
30s - Q6
Appetizer is a meal like a main dish.
True
False
30s - Q7
Balance, portion size and arrangement of the plate must be considered in food presentation, especially in presenting appetizers to the diners.
False
True
30s - Q8
Flavor Not strictly visual consideration, but important in plating in menu planning.
True
False
30s - Q9
When designing the platter Don’t drown every plate in sauce or gravy.
False
True
30s - Q10
In Fundamentals of plating Portion size is important for presentation as well as for costing.
False
True
30s