Q1- Quiz # 5
Quiz by Maria Armida N. Bechaves
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- view complete results in the Gradebook and Mastery Dashboards
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q 1/10Score 0
Is the property of food that are sense by the touch of mouth and hand.29
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Is the property of food that are sense by the touch of mouth and hand.
Is the art of presenting food
Classify the following according to Fundamentals of plating
sorting://Balance|Color,shape,:Portion size|Match size and plate,Balance item on the plate30s
Group the following accordingly
sorting://Fundamentals of plating|Balance,portion size,:Main elements of plating|Plate,Arrangement30s
Texture One of the factors to consider when balancing colors, shapes, and texture on the plate.
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