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Q1- Quiz # 5

Quiz by Maria Armida N. Bechaves

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10 questions
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  • Q1

    Is the property of food that are sense by the touch of mouth and hand.


  • Q2

    Is the art of presenting food


  • Q3

    Classify the following according to Fundamentals of plating

    sorting://Balance|Color,shape,:Portion size|Match size and plate,Balance item on the plate

  • Q4

    Group the following accordingly

    sorting://Fundamentals of plating|Balance,portion size,:Main elements of plating|Plate,Arrangement

  • Q5

    Texture One of the factors to  consider when balancing colors, shapes, and texture on the plate.




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