Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
It is a French term which means “set in place” that is you have everything ready to cook and its place.
Appetizer
Hors d’oeuvres
Mise’ en Place
Desser
30s - Q2
A salad tool used to remove excess water from the salad greens.
Salad server
Salad spinner
Cutting board
Mixing bowl
30s - Q3
Used to hold salad ingredients for mixing or for tossing.
Salad server
cutting board
salad spinner
mixing bowl
30s - Q4
Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.
Composed salads
Green salads
Bound salads
Vegetable salads
30s - Q5
Salad ingredients are arranged on plate rather than being mixed.
Fruit salad
Vegetable salad
Composed salad
Bound salad
30s - Q6
A kind of salad which stimulates appetite that has fresh, crisp ingredients tangy flavorful dressing and attractive appetizing appearance.
Side dish salad
Appetizer salad
Main course salad
Dessert salad
30s - Q7
Which of the following ingredients is not included in preparing a main course salad?
Eggs
Cheese
Fruits
Meat & poultry
30s - Q8
A classification of salads that balance and harmonize with the rest of the meal, like any other side dish.
side dish salad
dessert salad
appetizer salad
accompaniment salad
30s - Q9
It should be large enough to serve as a full meal and should contain a substantial portion of protein.
appetizer salad
main course salad
dessert salad
side dish salad
30s - Q10
Is usually sweet and may contain items such as as fruits, sweetened gelatin, nuts, and cream.
main course salad
dessert salad
appetizer salad
accompaniment salad
30s