It is a French term which means “set in place” that is you have everything ready to cook and its place.

A salad tool used to remove excess water from the salad greens.

Used to hold salad ingredients for mixing or for tossing.

Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.

Salad ingredients are arranged on plate rather than being mixed.

A kind of salad which stimulates appetite that has fresh, crisp ingredients tangy flavorful dressing and attractive appetizing appearance.

Which of the following ingredients is not included in preparing a main course salad?

A classification of  salads that balance and harmonize with the rest of the meal, like any other side dish.

It should be large enough to serve as a full meal and should contain a substantial portion of protein.

Is usually sweet and may contain items such as as fruits, sweetened gelatin, nuts, and cream.