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includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
It gives height to salads and helps to confine loose pieces of food.
scrambled://BASE
30s - Q2
is the main ingredient of the salad. Ingredients such as green vegetables, fruits, eggs, meat, chicken, pasta or cheeses.
scrambled://BODY
30s - Q3
Is an edible decorative item that is added to salad to give visual appeal and adds flavor as well.
scrambled://GARNISH
30s - Q4
It may be added at the service time, separately, or mixed with the ingredients ahead of time.
scrambled://DRESSING
30s - Q5
Are made from combining various fruits and vegetables.
scrambled://SALAD
30s - Q6
To avoid discoloration of some fruits like cut apples, dip it intoan acid, tart or fruit juice.
TRUE
FALSE
30s - Q7
To preserve nutrients, potatoes for salads should be cookedwhole before peeling and cutting.
FALSE
TRUE
30s - Q8
Greens need to be dry so that dressing can coat the vegetables.
FALSE
TRUE
30s - Q9
Choosing fresh ingredients for high quality salads is not necessary.
TRUE
FALSE
30s - Q10
Potato salads dressing like mayonnaise are best added and chilled before serving.
FALSE
TRUE
30s