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- Q1
A salad tool used to remove excess water from the salad greens .
CUTTING BOARD
SALAD SPINNER
MIXING BOWL
SALAD SERVER
30s - Q2
Used to hold salad ingredients for mixing, or for tossing.
SPATULA
SALAD SERVER
SALAD SPINNER
MIXING BOWL
30s - Q3
Salad that can be served as a full meal because it contains substantial portion of meat.
APPETIZER SALAD
MAIN COURSE SALAD
DESSERT SALAD
ACCOMPANIMENT SALAD
30s - Q4
Salad that made of mixtures of ingredients that hold together usually with a thick dressing.
GREEN SALAD
COMPOSED SALAD
BOUND SALAD
VEGETABLE SALAD
30s - Q5
Salad ingredients are arranged on plate rather than being mixed together.
A.) bound salad B.) composed salad C.) fruit salad D.) vegetable salad
COMPOSED SALAD
FRUIT SALAD
BOUND SALAD
VEGETABLE SALAD
30s - Q6
It must be fresh, clean, crisp and cold and well drained.
BOUND SALAD
GELATIN SALAD
COMPOSED SALAD
GREEN SALAD
30s - Q7
It contain fruits as their main ingredient.
BUKO SALALD
VEGETABLE SALAD
FRUIT SALAD
GELATIN SALAD
30s - Q8
Which of the following is an example of bound salad.
POTATO SALAD
GELATIN SALAD
BUKO SALAD
FRUIT SALAD
30s - Q9
Which of the following salad is NOT an example of gelatin salad.
CHEF SALAD
BUKO PANDAN
COFFEE JELLY
CATHEDRAL WINDOW
30s - Q10
Cabbage, Carrots, Cauliflower, Celery, Onions, are example of__.
PROTIEN
VEGETABLE RAW
GREEN SALAD
FRUITS
30s - Q11
Which of the following is an emulsified dressing.
OIL& VENIGAR
VENEGAR
EGGYOLK
MAYONNAISE
30s - Q12
A simple oil and vinegar dressing is called.
EMULSION
TEMPORARY EMULSION
PERMANENT EMULSION
30s - Q13
A seasoned liquid or semi liquid added to the body of the salad to give flavor and tartness.
BODY
BASE
DRESSING
GARNISH
30s - Q14
Which of the following structures of a salad is an edible decorative item that gives eye appeal to salad.
A.) Base ) B.) Body . C.) Dressing D.)Garnish
BODY
GARNISH
DRESSING
BASE
30s - Q15
Is the main parts of salad.
BODY
DRESSING
BASE
GARNISH
30s