It is used to apply food spreads, over bread slices.

It is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

Designed for thick sandwiches, this knife is made to cut easily and quickly.

 It is a small broiler, use primarily for browning or glazing the tops of sandwiches

These are equipment which are enclosed in which food is heated by hot air or infrared  radiation.

Maybe beef, pork and sausage products like ham, roast beef, and salami                         

Are chicken or turkey breasts characterized by a delicate golden-brown surface.

Like mayonnaise, mustard, and butter, moisten the bread and compliment the flavors of other ingredients.

It should be crisped and proportion to the size of sandwich.

Olive oil, relishes, chutneys are example of____.

Fresh fruits or dried, jelly, jam, peanut butter, eggs, and nutsare example of___.

A types of sandwich that use of one kind of bread with the filling on top.

A small fancy sandwiches made from light, delicate ingredients.

Are made with more than two slices of bread and with several ingredients.                      

Are made of bread cut lengthwise, about 3/8 inch thick.

Are sandwiches in which the fillings are wrapped, like a Mexican burrito.

Also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle.

Are made by dipping sandwiches in beaten egg and sometimes in bread crumbs, and then deep-fry.

It is one of the most versatile sandwich bread.

A classic bread for sandwiches; it is nutritionally superior towhite bread.

Is stronger tasting bread than white and whole wheat.

These are made from flatten often unleavened bread.

These come in all sizes, shapes and textures.

These are unleavened round corn meal breads baked on a hot stone.

These breads are raised by chemical action of baking powder or baking soda.