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includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
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- assign as homework
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- print as a bubble sheet
- Q1
Which of the following ingredients should be crisp, and proportion to the size of sandwich?
meats
Vegetables
condiments
cheese
30s - Q2
Example of this ingredients are peanut butter, jellies, jam, nuts fresh or dried fruits:
spread
condiments
meats
miscellaneous
30s - Q3
These ingredients moisten the bread and compliment the flavors of other ingredients.
meats
Spread
vegetables
cheese
30s - Q4
These ingredients are highly perishable and should be kept chilled to maintain quality.
meat
vegetables
cheese
Fish and Shellfish
30s - Q5
This ingredient serves as base of the sandwiches.
Bread
meats
spread
cheese
30s - Q6
Are made of bread cut lengthwise, about 3/8 inch thick.
Users re-arrange answers into correct orderJumble60s - Q7
Are made with more than two slices of bread (or rolls split into more than two pieces) and with several ingredients in the filling.
Users re-arrange answers into correct orderJumble60s - Q8
Are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.
Users re-arrange answers into correct orderJumble60s - Q9
Are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill .
Users re-arrange answers into correct orderJumble60s - Q10
Sandwiches are made by dipping sandwiches in beaten egg and sometimes in breadcrumbs, and then deep-fry.
Users re-arrange answers into correct orderJumble60s