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includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
The most commonly used bread for sandwiches.
Users re-arrange answers into correct orderJumble30s - Q2
Classic bread is nutritionally superior to wheat bread, more compact and brown in color.
Users re-arrange answers into correct orderJumble30s - Q3
Made from flattened often unleavened bread.
Users re-arrange answers into correct orderJumble30s - Q4
Are excellent choice for sandwich that comes in all sizes, shapes and textures.
Users re-arrange answers into correct orderJumble30s - Q5
A flat bread with pocket that is perfect for stuffing
Users re-arrange answers into correct orderJumble30s - Q6
It is the heart of the sandwich. It is placed between or on top of bread and it provides flavor and body to the sandwich.
Users re-arrange answers into correct orderJumble30s - Q7
Refers to ingredients such as sliced or cooked meat, poultry and cheese.
DRY INGREDIENTS
MOIST FILLING
30s - Q8
It is the part of the sandwich upon which the ingredients are placed, consists of some form of bread or dough produce that is whole or sliced.
FILLING
SPREAD
BASE
30s - Q9
Consist of one of more ingredients that are stacked, layered or folded within or on the structure to form the sandwich.
SPREAD
FILLING
BASE
30s - Q10
Is meant to bind the sandwich providing an improvement of both flavor and texture. It acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.
SPREAD
BASE
FILLING
30s