The most commonly used bread for sandwiches.

Classic bread is nutritionally superior to wheat bread, more compact and brown in color.

Made from flattened often unleavened bread.

Are excellent choice for sandwich that comes in all sizes, shapes and textures.

A flat bread with pocket that is perfect for stuffing

It is the heart of the sandwich. It is placed between or on top of bread and it provides flavor and body to the sandwich.

Refers to ingredients such as sliced or cooked meat, poultry and cheese.

It is the part of the sandwich upon which the ingredients are placed, consists of some form of bread or dough produce that is whole or sliced.

Consist of one of more ingredients that are stacked, layered or folded within or on the structure to form the sandwich.

Is meant to bind the sandwich providing an improvement of both flavor and texture. It acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.