Which of the following tools is used for mixing ingredients it comes in different sizes.

A wooden or plastic board where fruits and vegetables are cut

They may refer to a small electrical appliance, such as a mixer, or a large, expensive, power-  operated appliance such as range or refrigerator.

Which of the following equipment is necessary in preventing bacterial infections from food. and  stroring food properly. 

             A. Electric mixer         B. Microwave oven         C. Refrigerator        D. oven

The simplest dessert an done of the best  because they are nutritious, appetizing, and easy to prepare and serve.

Is another excellent dessert that is ready to serve.

These used for mixing, creaming, beating and whipping ingredients.

Which of the following tools is used for measuring small quantity of ingredients like salt

Which of the following cannot be used as garnishing in dessert.

The purpose of storing desserts is to______.

All of the following are characteristics of good fruit desserts, EXCEPT

What is the process of putting your product into containers for easy distribution?

The following are the reason in eating desserts, EXEPT

Which of the following is NOT a characteristics of baked custard.

Types of dessert that are relatively simple to prepare and vary in many ways.

Frozen dessert that are made of milk, cream, sugar, and sometimes eggs.

The following are the characteristics of a soft custard EXCEPT.

A flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

Which of the following is NOT a thickening agents to improve the quality of the sauces.

The following are the categories of dessert sauces EXCEPT.