Use for mixing ingredients.  It comes in different sizes. Small, and  large  

use to open food cans.

A wooden or plastic board where fruits and vegetables are cut.

used to measure heat intensity.

are used to chop, blend, mix, whip ,puree, grate, and liquefy all kinds of food

The simplest dessert, nutritious and easy to prepare and serve

Is an excellent dessert that is ready to serve.

These are easily prepared, economical, and

vary in many ways.

Are relatively simple to prepare and vary with sauces.

smooth frozen mixture of milk, cream, sugar, flavorings and sometimes eggs