Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
Use for mixing ingredients. It comes in different sizes. Small, and large
Users enter free textType an Answer30s - Q2
use to open food cans.
Users enter free textType an Answer30s - Q3
A wooden or plastic board where fruits and vegetables are cut.
Users enter free textType an Answer30s - Q4
used to measure heat intensity.
Users enter free textType an Answer30s - Q5
are used to chop, blend, mix, whip ,puree, grate, and liquefy all kinds of food
Users enter free textType an Answer30s - Q6
The simplest dessert, nutritious and easy to prepare and serve
Users re-arrange answers into correct orderJumble30s - Q7
Is an excellent dessert that is ready to serve.
Users re-arrange answers into correct orderJumble30s - Q8
These are easily prepared, economical, and
vary in many ways.
Users re-arrange answers into correct orderJumble30s - Q9
Are relatively simple to prepare and vary with sauces.
Users re-arrange answers into correct orderJumble30s - Q10
smooth frozen mixture of milk, cream, sugar, flavorings and sometimes eggs
Users re-arrange answers into correct orderJumble30s