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10 questions
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  • Q1

    Which of the following is considered the simplest dessert?

    ICE CREAM

    FRUITS

    PUDDING

    CUSTARD

    30s
  • Q2

    Which of the following is the common ingredient in all kinds of desserts?

    CHOCOLATE

    EGGYOLK

    SUGAR

    EGG WHITE

    30s
  • Q3

    This kind of ingredient is often used as decoration or accompaniment for cold and hot desserts.

    NUTS

    CHOCOLATE

    SUAGR

    CREAM

    30s
  • Q4

    What is the main ingredient in preparing a leche flan dessert?

    EGGYOLK

    CHOCOLATE

    EGGWHITE

    SUGAR

    30s
  • Q5

    May be melted to easily blend into fillings and batters. It can also be poured over desserts such as cakes and puddings.

    BATTER

    SUGAR

    CHOCOLATE

    CREAM

    30s
  • Q6

    Granulated sugar is used in most recipes.

    true
    false
    True or False
    30s
  • Q7

    Gelatin may be plain or flavored and colored for effect.

    true
    false
    True or False
    30s
  • Q8

    Chocolate is available in two types only

    false
    true
    True or False
    30s
  • Q9

    Sauce - a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

    true
    false
    True or False
    30s
  • Q10

    Nuts may be purchased natural or blanched

    true
    false
    True or False
    30s

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