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- Q1
Which of the following is considered the simplest dessert?
ICE CREAM
FRUITS
PUDDING
CUSTARD
30s - Q2
Which of the following is the common ingredient in all kinds of desserts?
CHOCOLATE
EGGYOLK
SUGAR
EGG WHITE
30s - Q3
This kind of ingredient is often used as decoration or accompaniment for cold and hot desserts.
NUTS
CHOCOLATE
SUAGR
CREAM
30s - Q4
What is the main ingredient in preparing a leche flan dessert?
EGGYOLK
CHOCOLATE
EGGWHITE
SUGAR
30s - Q5
May be melted to easily blend into fillings and batters. It can also be poured over desserts such as cakes and puddings.
BATTER
SUGAR
CHOCOLATE
CREAM
30s - Q6
Granulated sugar is used in most recipes.
truefalseTrue or False30s - Q7
Gelatin may be plain or flavored and colored for effect.
truefalseTrue or False30s - Q8
Chocolate is available in two types only
falsetrueTrue or False30s - Q9
Sauce - a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.
truefalseTrue or False30s - Q10
Nuts may be purchased natural or blanched
truefalseTrue or False30s