Quarter 1 Module 1 - Prepare Mis 'en place

Quiz by CELLYNE DANE USON

Grade 9-12

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

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Q 1/6
Score 0
One of the effects of eggs being heated is?
20
coagulation of protein
coagulation of ligament
coagulation of meat
coagulation of fats
Q 2/6
Score 0
How many market forms of eggs that are available in the market?
20
5
3
2
4

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Related quizzes

Quarter 1 Module 1 - Prepare Mis 'en place

Quiz by CELLYNE DANE USON

Grade 9-12

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measure skills

from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

Q 1/6
Score 0
One of the effects of eggs being heated is?
20
coagulation of protein
coagulation of ligament
coagulation of meat
coagulation of fats
Q 2/6
Score 0
How many market forms of eggs that are available in the market?
20
5
3
2
4

6 questions

Q.

One of the effects of eggs being heated is?

1

20 sec

Q.

How many market forms of eggs that are available in the market?

2

20 sec

Q.

What is the optimum cooking time for eggs in a shell?

3

20 sec

Q.

There are 3 market forms of egg.

4

20 sec

Q.

There are 5 uses of egg one of which is?

5

20 sec

Q.

Below are the steps in cleaning kitchen utensils and tools. Arrange the following procedures from first to last.

6

20 sec