Quarter 2 Review
Quiz by Kristen Leffert
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20 questions
Show answers
- Q1This part of a recipe will tell you the number and size of servings the recipe will make.braiseingredientsprepyield30s
- Q2What should you include in the ingredients list on a recipe?yieldamountswaterfood30s
- Q3Which is the best way to write the directions for a recipe?don't need a recipesingle paragraphstep-by-stepessay format30s
- Q4Where is equipment listed in the recipe?equipment is not includedat the topat the bottomwithin the directions30s
- Q5What is the name for how long it takes for a recipe to cook?total timecook timeprep timehalf time30s
- Q6What is the name for how long it takes to measure, cut, or assemble ingredients for a recipe?half timetotal timeprep timecook time30s
- Q7Abbreviation for tablespoon?ttTtTsp30s
- Q8Abbreviation for cup?CpscCcc30s
- Q9You will use a liquid measuring cup to measure which ingredient?sugarpeanut buttertomato juicemacaroni30s
- Q10You will use a dry measuring cup to measure which ingredient?coffeechocolate chipseggsolive oil30s
- Q11If your knife is falling to the floor, stand back andlet it fallscreamdancetry to catch it30s
- Q12A culinary process of preparing and organizing the kitchen.mise en placea la cartedu joural dente30s
- Q13When getting out sharp knives, you should...Hold them by the handle in one hand, and hold the blade in the other hand.Hold them by the handle, and carry with the point out forwardHold them by the handle, and carry them point down.Hold it high in the air.30s
- Q14When cutting food you should:hold the food in your handcut away from youcut using your non-dominate handcut toward you30s
- Q15The safest way to pass a knife to another person isPut it on the counter and let them pick it upToss it to them no more than 3 feet awayHand it to them with the handle facing themHand it to them with the point facing them30s
- Q16Finish this suggestion: Make half your grains...pastaproteinfruits & vegetableswhole grains30s
- Q17On MyPlate, it is suggested that half of your plate should be...grains and dairydairy & proteinfruits & vegetablesvegetables & protein30s
- Q18Meat, peas, beans, eggs are examples of...proteindairygrainscarbohydrates30s
- Q19This says that if the %DV is less than 5% there is a low amount of this nutrient, while if the %DV is greater than 20% there is a high amount of this nutrient.Nutrients5/20 ruleNutrition Facts Label20/5 rule30s
- Q20Which is a good source of grains?eggswhole wheat breadyogurtbroccoli30s