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Quarter 2 Review

Quiz by Kristen Leffert

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20 questions
Show answers
  • Q1
    This part of a recipe will tell you the number and size of servings the recipe will make.
    braise
    ingredients
    prep
    yield
    30s
  • Q2
    What should you include in the ingredients list on a recipe?
    yield
    amounts
    water
    food
    30s
  • Q3
    Which is the best way to write the directions for a recipe?
    don't need a recipe
    single paragraph
    step-by-step
    essay format
    30s
  • Q4
    Where is equipment listed in the recipe?
    equipment is not included
    at the top
    at the bottom
    within the directions
    30s
  • Q5
    What is the name for how long it takes for a recipe to cook?
    total time
    cook time
    prep time
    half time
    30s
  • Q6
    What is the name for how long it takes to measure, cut, or assemble ingredients for a recipe?
    half time
    total time
    prep time
    cook time
    30s
  • Q7
    Abbreviation for tablespoon?
    tt
    T
    t
    Tsp
    30s
  • Q8
    Abbreviation for cup?
    Cps
    c
    C
    cc
    30s
  • Q9
    You will use a liquid measuring cup to measure which ingredient?
    sugar
    peanut butter
    tomato juice
    macaroni
    30s
  • Q10
    You will use a dry measuring cup to measure which ingredient?
    coffee
    chocolate chips
    eggs
    olive oil
    30s
  • Q11
    If your knife is falling to the floor, stand back and
    let it fall
    scream
    dance
    try to catch it
    30s
  • Q12
    A culinary process of preparing and organizing the kitchen.
    mise en place
    a la carte
    du jour
    al dente
    30s
  • Q13
    When getting out sharp knives, you should...
    Hold them by the handle in one hand, and hold the blade in the other hand.
    Hold them by the handle, and carry with the point out forward
    Hold them by the handle, and carry them point down.
    Hold it high in the air.
    30s
  • Q14
    When cutting food you should:
    hold the food in your hand
    cut away from you
    cut using your non-dominate hand
    cut toward you
    30s
  • Q15
    The safest way to pass a knife to another person is
    Put it on the counter and let them pick it up
    Toss it to them no more than 3 feet away
    Hand it to them with the handle facing them
    Hand it to them with the point facing them
    30s

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