Quick Breads & Yeast Breads
Quiz by Ciera Ballmer
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- Q1
Flour/liquid mixture with a consistency ranging from thin to thick and stiff.
Gluten
Batter
Quick Breads
Dough
15s - Q2
Protein that gives strength and elasticity to batters and doughs
Yeast
Leavening Agent
Tunnel
Gluten
15s - Q3
Process when yeast acts on sugars to produce carbon dioxide and alcohol.
Leavening Agent
Fermentation
Tunnel
Yeast Bread
15s - Q4
Flour/liquid mixture that is stiff enough to be shaped by hand.
Batter
Tunnel
Dough
Quick Bread
15s - Q5
Ingredient that produces gases in batters and doughs.
Tunnel
Leavening Agent
Gluten
Fermentation
15s - Q6
These breads contain baking powder or soda and do not need extra time to rise.
Quick Breads
Yeast Breads
15s - Q7
Microscopic, single-celled plant that produces carbon dioxide through fermentation.
Baking Powder
Leavening Agent
Gluten
Yeast
15s - Q8
A narrow, open area that forms inside over-mixed muffins.
Batter
Gluten
Tunnel
Yeast
15s - Q9
Which of the following is NOT a quick bread?
Scones
English Muffins
Waffles
Biscuits
15s - Q10
Which of the following is NOT a yeast bread?
Biscuits
Cinnamon Rolls
English Muffins
Pizza Dough
15s - Q11
The sudden rise of yeast dough that happens in the first few minutes of baking is called:
Oven Spring
Lightening Rise
Sponge Formation
Fermentation
15s - Q12
Fermentation takes place in yeast dough when the yeast acts on the:
Salt
Starch Granules
Milk
Sugar
15s - Q13
Which flour is the most suitable for making muffins?
Cake Flour
All-Purpose Flour
Self-Rising Flour
Bread Flour
15s - Q14
If a loaf of yeast bread has large, over expanded cells, the dough was:
Not kneaded long enough
Kneaded for too long
Baked at too high of a temperature
Allowed to rise for too long
15s - Q15
Which of the following is NOT something yeast needs to grow?
Warmth
Flour
Sugar
Moisture
15s