Quiz 1 Cookery
Quiz by Nicholson Banigon
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- Q1
is an art and science of preparing food for eating by the application of heat.
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Latin word for Cook
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the one who oversees daily operations,kitchen costs, food preparation, and menu planning.
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the one who is in second command and will run the kitchen in the executive chef’s absence.
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One who is in-charge of the whole dessert menu.
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One who prepare and cook sea food dishes.
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Cooks food that need to be fried.
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One who cooks and prepare foods that needs to be grilled.
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Responsible for buying and inventory of all products used in a restaurant or hotel
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Food service opportunities within corporations
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Manages the production of quality food in large food service operations.
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Sales and conventions.
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One who prepares cold food items likesalad, cold cuts, hors d’oeuvres, and dressings.
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who prepare cuts of meat for otherstation chefs to cook
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prepare and cook vegetables and starches dishes.
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