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Quiz 1 Cookery

Quiz by Nicholson Banigon

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15 questions
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  • Q1

    is an art and science of preparing food for eating by the application of heat.

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    15s
  • Q2

    Latin word for Cook 

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    15s
  • Q3

    the one who oversees daily operations,kitchen costs, food preparation, and menu planning.

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    15s
  • Q4

    the one who is in second command and will run the kitchen in the executive chef’s absence.

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    30s
  • Q5

    One who is in-charge of the whole dessert menu.

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    15s
  • Q6

    One who prepare and cook sea food dishes.

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    15s
  • Q7

    Cooks food that need to be fried.

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    15s
  • Q8

    One who cooks and prepare foods that needs to be grilled.

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    15s
  • Q9

    Responsible for buying and inventory of all products used in a restaurant or hotel

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    15s
  • Q10

    Food service opportunities within corporations

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    15s
  • Q11

    Manages the production of quality food in large food service operations.

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    30s
  • Q12

    Sales and conventions.

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    15s
  • Q13

    One who prepares cold food items likesalad, cold cuts, hors d’oeuvres, and dressings.

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    30s
  • Q14

    who prepare cuts of meat for otherstation chefs to cook

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    15s
  • Q15

    prepare and cook vegetables and starches dishes.

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    15s

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