Quiz 1
Quiz by Janice Custodio
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
It is a set-up in a long row starting with ingredient preparation, to hot food cooking and in the service station.
Food Station
Assembly Line
Dining Table
Counter
60s - Q2
The guest select food from the cart while sitting at their tables and are later served from the right.
English Service
Russian Service
Cart French Service
Banquet French Service
60s - Q3
It is where food service staff stand behind the counter where food is displayed/arranged.
Bollow Square Service
Table Service
Traditional Cafeteria Service
Counter Service
60s - Q4
A moveable trolley from which food be carved, filtered, flambeed, prepared or served.
Users enter free textType an Answer60s - Q5
It can served and present many dishes/cuisine at the same time.
English�Service
Cafeteria�Service
American�Service
Buffet�Service
60s - Q6
It has typically long table with lavish displays of food.
Users re-arrange answers into correct orderJumble60s - Q7
English�Service is a type of service which is commonly used in fast food chains.
falsetrueTrue or False60s - Q8
In Cart French Service, the servers serve the food on each individual's plate from the guest's left side.
falsetrueTrue or False60s - Q9
English�Service is often referred to as the "Host Service".
truefalseTrue or False60s - Q10
A flat, heavy tray of silver used for serving.
Users re-arrange answers into correct orderJumble60s