Quiz by Janice Custodio
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- view complete results in the Gradebook and Mastery Dashboards
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q 1/10Score 0
It is a set-up in a long row starting with ingredient preparation, to hot food cooking and in the service station.29
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It is a set-up in a long row starting with ingredient preparation, to hot food cooking and in the service station.
The guest select food from the cart while sitting at their tables and are later served from the right.
Cart French Service
Banquet French Service60sEditDelete
It is where food service staff stand behind the counter where food is displayed/arranged.
Bollow Square Service
Traditional Cafeteria Service
A moveable trolley from which food be carved, filtered, flambeed, prepared or served.Users enter free textType an Answer60sEditDelete
It can served and present many dishes/cuisine at the same time.
It has typically long table with lavish displays of food.Users re-arrange answers into correct orderJumble60sEditDelete
English Service is a type of service which is commonly used in fast food chains.falsetrueTrue or False60sEditDelete
In Cart French Service, the servers serve the food on each individual's plate from the guest's left side.falsetrueTrue or False60sEditDelete
English Service is often referred to as the "Host Service".truefalseTrue or False60sEditDelete
A flat, heavy tray of silver used for serving.Users re-arrange answers into correct orderJumble60sEditDelete
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