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Quiz 1

Quiz by Janice Custodio

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10 questions
Show answers
  • Q1

    It is a set-up in a long row starting with ingredient preparation, to hot food cooking and in the service station.

    Food Station

    Assembly Line

    Dining Table

    Counter

    60s
    Edit
    Delete
  • Q2

    The guest select food from the cart while sitting at their tables and are later served from the right.

    English Service

    Russian Service

    Cart French Service

    Banquet French Service

    60s
    Edit
    Delete
  • Q3

    It is where food service staff stand behind the counter where food is displayed/arranged.

    Bollow Square Service

    Table Service

    Traditional Cafeteria Service

    Counter Service

    60s
    Edit
    Delete
  • Q4

    A moveable trolley from which food be carved, filtered, flambeed, prepared or served.

    Users enter free text
    Type an Answer
    60s
    Edit
    Delete
  • Q5

    It can served and present many dishes/cuisine at the same time.

    English Service

    Cafeteria Service

    American Service

    Buffet Service

    60s
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    Delete
  • Q6

    It has typically long table with lavish displays of food.

    Users re-arrange answers into correct order
    Jumble
    60s
    Edit
    Delete
  • Q7

    English Service is a type of service which is commonly used in fast food chains.

    false
    true
    True or False
    60s
    Edit
    Delete
  • Q8

    In Cart French Service, the servers serve the food on each individual's plate from the guest's left side.

    false
    true
    True or False
    60s
    Edit
    Delete
  • Q9

    English Service is often referred to as the "Host Service".

    true
    false
    True or False
    60s
    Edit
    Delete
  • Q10

    A flat, heavy tray of silver used for serving.

    Users re-arrange answers into correct order
    Jumble
    60s
    Edit
    Delete

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