Quiz #1 Food & Beverage Services
Quiz by Joyce Mendoza
Grade 9-12
Food and Beverage Services (NCII)
Philippines Curriculum: SHS Specialized Subjects
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15 questions
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- Q1Reservation are advanced bookings by customers to hold a table (table bookings).TrueFalse30sTLE_HEFBS9- 12AS-Ia-b-1
- Q2An advantage of taking reservations is that you know exactly the number of people you need to feed at a specific or given time.falsetrue30s
- Q3Counter service is ideal for diners who go for fast service since they have very limited time to eat.TrueFalse30s
- Q4Every food service establishment accepts reservations.FalseTrue30s
- Q5Cafeteria service refers to pre-packed food displayed in a counter.FalseTrue30s
- Q6A "no show" upon reservation increases revenue.FalseTrue30s
- Q7Credit cards are used to guarantee table reservations.TrueFalse30s
- Q8Call-ahead seating happens when customer arrive. They are then invited to submit/put their names on a waiting list.TrueFalse30s
- Q9A waiting list involves holding a tableFalseTrue30s
- Q10Having a designated person responsible for taking reservations decreases the chances of a table being "double booked."TrueFalse30s
- Q11Table setting refers to the process of setting a table with tableware.FalseTrue30s
- Q12Dinner plates and soup bowls are examples of silverware.FalseTrue30s
- Q13Silverware is set about 2 inches from the edge of the table.FalseTrue30s
- Q14Set knives are placed to the left of the dinner fork.FalseTrue30s
- Q15Lift the receiver in the second ring if possible.TrueFalse30s