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includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
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- Q1
This foods are deteriorate quickly
Grocery Items
Non- Perishable Foods
Semi- Perishable Foods
Perishable Foods
60s - Q2
What is the process of buying the right amount of food at the right time, from the right place and from the right source?
Purchasing
Buy the right quantity
Food purchaser
Buy the right quality
120s - Q3
The person who buys quality foods at a reasonable price
Supervisor
Manager
Seller
Purchaser
120s - Q4
The one who works in food business that handles food properly following good hygiene practices
Food handler
Cook
Manager
Seller
120s - Q5
Cooking method where heat is conducted without moisture and no water is added
Grilling
Dry heat
Frying
Moist Heat
120s - Q6
These are the food items used in the recipe
Ingredients
Dish
Menu
Meal
120s - Q7
A guide in cooking that tells exactly how food will be prepared
Recipe
Meal
Dish
Menu
120s - Q8
It refers to the distinctive taste of the food
palatability
Flavor & aroma
texture
color
120s - Q9
The following are perishable goods except one:
Coffee
fruit
Meat
vegetables
120s - Q10
GROUP OF PURCHASES
metal
sorting://PERISHABLE|MEAT,POULTRY,VEGETABLES,DAIRYPRODUCTS,SEAFOOD:SEMIPERISHABLE|ONION,GARLIC,POTATOES,ROOTCROPS,NUTS:NONPERISHABLE|COFFEE,SUGAR,CAN,NOODLES,CHIPS
wood
stone
60s