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Quiz #2

Quiz by Kimberly Ann Yuson

Grade 9-12
Technology and Livelihood Education (TLE)
Philippines Curriculum: Grades K-10 (MELC)

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10 questions
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  • Q1

    A type of mariandes that should be cooled before pouring over the meat, covered and refrigerated until meat is ready to cook.

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    30s
  • Q2

    Ingredients in meat preparation that  are added early in the cooking process to brighten the flavor of any meat dish. 

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    30s
  • Q3

    Ingredients in meat preparation that should be slightly used, because overusing them will dominate the flavor of the meat dish.

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    30s
  • Q4

    A type of marinades that uses Oil, vinegar and yogurt  for marinating meat.

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    30s
  • Q5

    It adds flavor to a meat dish and make it more tender and juicy.

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    30s
  • Q6

    Which of the following market forms of meat that  has been cooked and requires reheating?

    Cured Meat

    Processed Meat

    Chilled Meat

    Dried Meat

    30s
  • Q7

    Which of the following market forms of meat is sold right after slaughtered and butchered. It is not undergone chilling, freezing or any processing method?

    Frozen Meat

    Chilled Meat

    Cured Meat

    Fresh Meat

    30s
  • Q8

    Which of the following market forms of meat is known as dehydrated meat.

    Frozen Meat

    Cured Meat

    Dried Meat

    Chilled Meat

    30s
  • Q9

    Which of the following market forms of meat that has been cooled to a temperature ranging from 1 to 3 °C within 24 hours after being slaughtered.

    Chilled meat

    Frozen Meat

    Fresh Meat

    Dried Meat

    30s
  • Q10

    Which of the following meat is  been treated with curing agents such as salt, sodium nitrate, sugar, sometimes spices and vinegar. These are preserved meat?

    Processed Meat

    Frozen Meat

    Cured Meat

    Dried Meat

    30s

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