Which of the following market forms of vegetable that have undergone little or no processing from the time they were harvested?

What market forms of vegetable undergoes dehydrating to  prolongs their shelf life?

Which of the following market forms of vegetable makes cooking easier and more convenient?

What markets forms of vegetable are commercially packaged in plastic bags or cardboard boxes?

Which of the following ways of cooking vegetable where in the blanched or raw vegetable, is placed in the pan then liquid is added  to cover vegetables, then cooked slowly?

Which of the following ways of cooking vegetable where in  starchy vegetables  is cook using heat of the oven, rather than range top?

Which of the following ways of cooking vegetable where in the vegetables is  coat with breading or batter then  fried.

All of the following are  Factors in The Selection of Vegetables Used in Cookery, EXCEPT;

Steaming is a method of cooking vegetable in direct simmering/boiling water.

Fresh vegetables should not be withered.