Quiz 2.2 Grade 9_TLE Cookery

Fruits used in salads are beets, cauliflower, broccoli, carrots, cucumber, bell pepper, tomatoes, olives, onions, sprouts, and avocado.

Vegetables used in the salad are apples, grapes, pineapples, pears, coconuts, papayas, mangoes, cherries, peaches, and lychees.

Meat used in the salad is sliced ham, crumbled bacon, or shredded chicken.

Seeds are used in black beans, chickpeas, kidney beans, or black-eyed peas.

Spinach is the most important crop in the group of leafy vegetables.

Cheese is a dairy product, derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

Cucumber is a root vegetable, usually orange, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.

Lettuce is an edible flowering plant in the family Amaranthaceae. It is native to central and southwestern Asia.

Tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant.

Crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, used to add texture and flavor to salads.