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Quiz 3

Quiz by Joyce Mendoza

Grade 9-12
Bread and Pastry Production (NC II)
Philippines Curriculum: SHS Specialized Subjects

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6 questions
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  • Q1
    Identify what is liquid and dry ingredients.
    Users sort answers between categories
    Sorting
    30s
  • Q2
    Match the ingredients.
    Users link answers
    Linking
    30s
  • Q3
    Rearrange the procedure in baking.
    order://Preheat the oven|1:Sift & measure|2:Mix dry ingredients|3:mix liquid ingredients|4:Fold in the batter to the eggwhite mixture|5:Bake|6
    30s
  • Q4
    Any fat, which when added to flour mixture increases tenderness.
    Users enter free text
    Type an Answer
    30s
  • Q5
    Name a kind of shortening.
    Users enter free text
    Type an Answer
    30s
  • Q6
    Name a kind of shortening.
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    Type an Answer
    30s

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