QUIZ #3

Fortified wines are celebrated for their effervescence and celebratory nature.

In professional kitchens, the Brigade System organizes and manages kitchen staff efficiently through a hierarchical structure.

Beer is one of the world's oldest and most widely consumed alcoholic beverages.

Champagne became the drink of fashion in France and England in the19th century.

Operational Ratios are financial indicators in the hospitality sector.

A kitchen staff member who’s in charge of vegetable and side dish preparations.

Who is responsible for overall kitchen management, menu planning, and quality control?

What is the term for the process where a wine develops its unique sparkling quality through a secondary fermentation, originally unintentional, occurring in the bottle itself?

The first cocktails originated in what country?

Which region of France is the exclusive production area for Cognac, a specific type of brandy?

 ________ is the fermented juice of freshly gathered ripe grapes.

The brigade system was popularized by French Chef __________.

The Benedictine monk ________________ was the cellar master for the Abbaye Hautvillers.

_________ are usually drinks made by mixing two or more ingredients.

________ also known as hard liquor, are alcoholic beverages produced by distillation.