QUIZ #3
Quiz by Arsie Nazaro
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
Fortified wines are celebrated for their effervescence and celebratory nature.
falsetrueTrue or False45s - Q2
In professional kitchens, the Brigade System organizes and manages kitchen staff efficiently through a hierarchical structure.
truefalseTrue or False45s - Q3
Beer is one of the world's oldest and most widely consumed alcoholic beverages.
truefalseTrue or False45s - Q4
Champagne became the drink of fashion in France and England in the19th century.
falsetrueTrue or False45s - Q5
Operational Ratios are financial indicators in the hospitality sector.
falsetrueTrue or False45s - Q6
A kitchen staff member who’s in charge of vegetable and side dish preparations.
Saucier
Poissonnier
Entremetier
Garde Manger
45s - Q7
Who is responsible for overall kitchen management, menu planning, and quality control?
Executive Chef
F&B Director
Kitchen Director
Chef de Cuisine
45s - Q8
What is the term for the process where a wine develops its unique sparkling quality through a secondary fermentation, originally unintentional, occurring in the bottle itself?
Connoisseur
Fermentation
Méthode Champenoise
Distillation
60s - Q9
The first cocktails originated in what country?
England
Spain
Portugal
Mexico
45s - Q10
Which region of France is the exclusive production area for Cognac, a specific type of brandy?
Northwestern
Southwestern
Southeast
Northeast
45s - Q11
________ is the fermented juice of freshly gathered ripe grapes.
Users enter free textType an Answer45s - Q12
The brigade system was popularized by French Chef __________.
Users enter free textType an Answer60s - Q13
The Benedictine monk ________________ was the cellar master for the Abbaye Hautvillers.
Users enter free textType an Answer45s - Q14
_________ are usually drinks made by mixing two or more ingredients.
Users enter free textType an Answer45s - Q15
________ also known as hard liquor, are alcoholic beverages produced by distillation.
Users enter free textType an Answer45s