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quiz 3

Quiz by Kimberly Ann Yuson

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10 questions
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  • Q1

    Which of the following sauce is made from veal, chicken or fish broth that is thickened with blonde roux?

    Tomato Sauce

    Bechamel sauce

    Veloute sauce

    Hollandaise sauce

  • Q2

    Which of the following  sauce   is a brown roux-based that is made with margarine or butter?

    Espagnole sauce

    Hollandaise sauce

    Tomato sauce

    Veloute sauce

  • Q3

    Which of the following sauce where in the  basic ingredient is milk which is thickened with flour enriched with butter?

    Veloute sauce

    Tomato sauce

    Bechamel sauce

    Hollandaise sauce

  • Q4

    Which of the following is a flavorful liquid is usually thickened that is used to season, flavorand enhance other foods?





  • Q5

    It is a cooked mixture of flour and fat used as a thickening agent in a soup or sauce.

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