quiz 3
Quiz by Kimberly Ann Yuson
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- Q1
Which of the following sauce is made from veal, chicken or fish broth that is thickened with blonde roux?
Tomato Sauce
Bechamel sauce
Veloute sauce
Hollandaise sauce
30s - Q2
Which of the following sauce is a brown roux-based that is made with margarine or butter?
Espagnole sauce
Hollandaise sauce
Tomato sauce
Veloute sauce
30s - Q3
Which of the following sauce where in the basic ingredient is milk which is thickened with flour enriched with butter?
Veloute sauce
Tomato sauce
Bechamel sauce
Hollandaise sauce
30s - Q4
Which of the following is a flavorful liquid is usually thickened that is used to season, flavorand enhance other foods?
Flavorings
Stock
Sauce
Soup
30s - Q5
It is a cooked mixture of flour and fat used as a thickening agent in a soup or sauce.
Users enter free textType an Answer30s