QUIZ #4

Marie-Antoine Carême introduces the five mother sauces.

California menus offer a selection of one or more items for each course at a fixed price.

Pricing strategically manages pricing and costs, prioritizing the overall contribution margin over individual food cost percentages.

Cyclical menus are characterized by their repetition over a defined timeframe.

Classical cuisine emphasizes lighter, more delicate dishes that highlight the natural flavors of the ingredients.

Independent restaurants are typically owned and operated by one or more individuals, offering autonomy, creativity, and flexibility.

Food service is a multibillion-dollar industry hat provides employment and contributes to the nation’s social and economic well-being.

Chain restaurants are a group of restaurants, each identical in market, concept, design, service, food, and name.

In menu planning, it must consider the needs and desires of the customers.

The word restaurant comes from the French word “restaurer”.

_______________ is one of the founders of classical cuisine.

This type of menu is used to attract tourists’ attention.

The ____________ should be tailored to the restaurant's style and target market preferences.

This balance approach may be used to adjust prices based on factors like food cost percentage, contribution margin, and sales volumes.

The ______________ menus offer a selection of one or more items for each course at a fixed price.