Quiz # 6
Quiz by Bethse
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- Q1
1. What are treated as continuations of the dining experience, not simply as an unrelated sweet course tacked on at the end?
B. main Item
A. dessert menu
A. dessert menu
C. portion control
30s - Q2
2. The following are the main goals of plated customer EXCEPT.
B. to earn more money
A. to complement the venue’s theme
B. to earn more money
C. to make a dessert that is affordable
30s - Q3
3. It should be the main source of flavor for the presentation while the other components contrast and complement it
C. main Item
C. main Item
B. garnish
A. crunch component
30s - Q4
4.The __________ should be able to hold their own shape.
B. garnish
A. crunch component
C. sauce
C. sauce
30s - Q5
5. __________ means ensuring that the right quantity of food is prepared and served every time a customer orders a menu item.
C. portion control
B. dessert plating
A. buffet dessert
C. portion control
30s - Q6
6. __________ means ensuring that the right quantity of food is prepared and served every time a customer orders a menu item.
C. portion control
B. dessert plating
C. portion control
A. buffet dessert
30s