placeholder image to represent content

Quiz 6

Quiz by MICHELLE B. VILLAPANDO

Grade 6
Technology and Livelihood Education (TLE)
Philippines Curriculum: Grades K-10 (MELC)

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measure skills
from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
5 questions
Show answers
  • Q1
    What way of preserving food that is done by exposing under the heat of the sun to eliminate its water?
    Drying
    30s
  • Q2
    What kind of food preservation that are kept in a cooler of refrigerator where low temperature can maintain their freshness for days?
    Cooling/Freezing
    30s
  • Q3
    What kind of food preservation that is expose near the fire and smoke until it is cooked?
    Smoking
    30s
  • Q4
    What food preservation is done through soaking or saturating the food in adequate amount of salt to prevent it from spoiling and would even have a better taste?
    Fermentation
    30s
  • Q5
    What kind of food preservation is done usually boiled or sterilized in the bottle to kill off micro-organisms?
    Boiling/Sterilizing
    30s

Teachers give this quiz to your class