The process of preserving  perishable food on a large scale by means of refrigeration is called

Storing techniques that keep food cold or cool.

One of the storing techniques that  reduce the temperature of food .

An insulated box, equipped with refrigeration unit and a control to maintain the proper inside temperature for food storage.

An equipment for keeping cold foods chilled for service

Always follow the FIFO according to Food safety network.

Raw food and cooked food can be stored in refrigerator together.

When preparing appetizer, it is essential that you wear plastic gloves when handling the food to prevent contamination.

Chilling is the process of preserving food by means of refrigeration.