placeholder image to represent content

QUIZ BEE

Quiz by Jessica Villegas

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
20 questions
Show answers
  • Q1

    The application used for creating presentations

    MS Access

    MS Excel

    MS PowerPoint

    MS Word

    20s
  • Q2

    Which among the options provided is the cheapest ingredient in baking?

    water

    milk

    egg

    sugar

    20s
  • Q3

    Modem is a _____

    Hardware

    Application software

    Word processing software

    Liveware

    20s
  • Q4

    It is the functional key to display save-as box.

    F11

    F7

    F9

    F12

    20s
  • Q5

    This ingredient accentuates the flavor of other ingredients, removes the flatness or lack of flavor, and controls the rate of fermentation.

    salt

    vanilla

    milk

    sugar

    20s
  • Q6

    The first generation computer could do .. 

    Networking

    Miti-tabulation

    Multi-tasking

    Batch processing

    20s
  • Q7

    It is used in the first generation computers.

    Microprocessor

    Vacuum tubes

    Integrated circuits

    Transistors

    20s
  • Q8

    This method is applied when one ingredient is gently incorporated into another by hand with a large spoon or spatula. It follows the cut and fold step of mixing ingredients.

    Creaming

    Cutting

    Folding

    Beating

    20s
  • Q9

    All except one is not an example of a leavening agent. Which among them is different?

    butter

    yeast

    baking soda

    baking powder

    20s
  • Q10

    What is Operating System?

    It is a system service provider to the application programs.

    All of the above

    It is a collection of programs that manage hardware resources.

    It acts as an interface between the hardware and application programs.

    20s
  • Q11

    The world's first microprocessor was introduced in what year?

    1969

    1968

    1967

    1970

    20s
  • Q12

    Speed of second generation computers was in .... second

    pico

    micro

    nano

    milli

    20s
  • Q13

    It is a compressed, flavor-concentrated cube of dehydrated meat, poultry, fish, or vegetable stock.

    herbs

    carcass

    bouillon cube

    spices

    20s
  • Q14

    This technique is similar to broiling, but the heat source comes from below, and a basting liquid is needed to keep the food moist.

    Roasting

    Stir-frying

    Broiling

    Grilling

    20s
  • Q15

    It is a moist heat method of cooking where food is submerged in a bath of  flavorful liquid.

    simmering

    poaching

    steaming

    marinating

    20s

Teachers give this quiz to your class