Quiz Bee - EASY ROUND
Quiz by Lea Poliquit
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- Q1
Tourism and Hospitality in the Philippines at present is the result of the continuous development and promotion of tourism and hospitality from
1970 – present
1980 – present
1950-present
1960 – present
10s - Q2
Which one of the following is typically a post-loss risk management goal?
Legality
Tolerable uncertainty
Economy of operations
Continuity of operations
10s - Q3
A knife used to chop, dice, or mince food?
French Knife
Butcher Knife
Paring knife
Boning Knife
10s - Q4
Which fruit is known as Southeast Asia’s ‘king of fruits’ due to its strong smell and flavor?
Soursop
Mangosteen
Jackfruit
Durian
10s - Q5
It is the equivalent of the physical characteristics of quality of goods.
Intangible
Service
Tangible
Performance
10s - Q6
Serviceability answers the question How easy is it to repair the product?.
True
False
10s - Q7
Which popular condiment is made from fermented soybeans?
All of the above
Soy Sauce
Soy Nuts
Textured Vegetable Protein
30s - Q8
Who among the following defines the quality of a service and product of an establishment?
Guest
Auditor
Manager
Guide
10s - Q9
He is known for initiating travel packages and tour incentives.
Tomas Cooke
Tomas Cook
Thomas Cooke
Thomas Cook
10s - Q10
This refers to a spirit distilled from cereals and flavored with flavoring agents like juniper berries, orange peel, lime, and coriander.
Rum
Wine
Gin
Whiskey
10s