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Quiz Bee - Grade 9

Quiz by Mary Angeli Yray

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20 questions
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  • Q1

    What does TLE stands for?

    Technology and Livelihood Education

    Technology on Livelihood Education

    Technology in Livelihood Education

    Technology for Livelihood Education

    15s
  • Q2

     All except one are practices thatshould be observed in order to have an orderly kitchen. Which among them is different?

    Discard containers that do not have lids.

    Baking and cooking utensils should be kept close to where you do food preparations.

    Use containers to streamline the inside cabinets.

    Glassware should be stored away from the sink or refrigerator.

    30s
  • Q3

    Pizza is technically considered a type of sandwich.

    True

    Maybe

    False

    15s
  • Q4

    Which is the most popular sandwich spread?

    Mayonnaise

    Butter

    Vegetablepurees

    Fruit jams

    15s
  • Q5

    Which among the tools below is not used to measure dry ingredients?

    Measuring cup

    Weighing scale

    Measuring spoon

    Graduated measuring cup

    15s
  • Q6

    This is where you cool baked goods.

    Bakingtray

    Dredger

    Wirerack

    Caketin

    15s
  • Q7

    Which among the statements below is NOT TRUE?

    Always keep away knives right after washing.

    One should store frequently used kitchen materials in conveniently accessiblelocations.

    Proper storage and handling of cleaned and sanitized equipment and utensils is veryimportant to promote recontamination.

    Clean and sanitized equipment should be stored on clean surface.

    30s
  • Q8

    Cleaned and sanitized equipment andutensils must be handled to maximize contamination of food contact surfaces.

    Maybe

    False

    True

    15s
  • Q9

    Angeli used vinegar in preparing for her salad dressing, unfortunately she forgot to buy from the market. What will be the ingredient she will use as substitute for vinegar?

    Lemon juice

    Seasons and flavorings

    Oils

    Egg yolk

    15s
  • Q10

    Tacos, quesadillas, burritos, andwraps are variations of the basic cold closed sandwich.

    True

    Maybe

    False

    15s
  • Q11

    This method of packing allows the food to be sealed in the package without loosing any residual moisture that may still be in the food.

    Foil packaging

    Freezing food

    Canning/ canned packaging

    Nano technology

    15s
  • Q12

     Which of the following is not an emulsifier dressing?

    Mayonnaise

    Vinegar

    Ketchup

    Mustard

    15s
  • Q13

    Which of the following considerations are essential in choosing ingredients for high quality salads?

    Freshness and variety

    Crispiness and taste

    Quality and quantity

    Texture and color

    15s
  • Q14

    Which among the statements below isTRUE?

    Sanitizing will still occur even if the surface to be sanitized is not yet cleaned.

    Sanitizing is the process of reducing microorganisms in the surface by applying chemicals.

    Sanitizing will occur when specific conditions are satisfied.

    Sanitizing involves the use of soaps and detergents in removing the soil in the surface.

    30s
  • Q15

    Which is the best spread to use to create a moisture barrier in sandwiches?

    Mayonnaise

    Vegetable puree

    Butter

    Fruit jams

    15s

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