Quiz Bee - Grade 9
Quiz by Mary Angeli Yray
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- Q1
What does TLE stands for?
Technology and Livelihood Education
Technology on Livelihood Education
Technology in Livelihood Education
Technology for Livelihood Education
15s - Q2
All except one are practices thatshould be observed in order to have an orderly kitchen. Which among them is different?
Discard containers that do not have lids.
Baking and cooking utensils should be kept close to where you do food preparations.
Use containers to streamline the inside cabinets.
Glassware should be stored away from the sink or refrigerator.
30s - Q3
Pizza is technically considered a type of sandwich.
True
Maybe
False
15s - Q4
Which is the most popular sandwich spread?
Mayonnaise
Butter
Vegetablepurees
Fruit jams
15s - Q5
Which among the tools below is not used to measure dry ingredients?
Measuring cup
Weighing scale
Measuring spoon
Graduated measuring cup
15s - Q6
This is where you cool baked goods.
Bakingtray
Dredger
Wirerack
Caketin
15s - Q7
Which among the statements below is NOT TRUE?
Always keep away knives right after washing.
One should store frequently used kitchen materials in conveniently accessiblelocations.
Proper storage and handling of cleaned and sanitized equipment and utensils is veryimportant to promote recontamination.
Clean and sanitized equipment should be stored on clean surface.
30s - Q8
Cleaned and sanitized equipment andutensils must be handled to maximize contamination of food contact surfaces.
Maybe
False
True
15s - Q9
Angeli used vinegar in preparing for her salad dressing, unfortunately she forgot to buy from the market. What will be the ingredient she will use as substitute for vinegar?
Lemon juice
Seasons and flavorings
Oils
Egg yolk
15s - Q10
Tacos, quesadillas, burritos, andwraps are variations of the basic cold closed sandwich.
True
Maybe
False
15s - Q11
This method of packing allows the food to be sealed in the package without loosing any residual moisture that may still be in the food.
Foil packaging
Freezing food
Canning/ canned packaging
Nano technology
15s - Q12
Which of the following is not an emulsifier dressing?
Mayonnaise
Vinegar
Ketchup
Mustard
15s - Q13
Which of the following considerations are essential in choosing ingredients for high quality salads?
Freshness and variety
Crispiness and taste
Quality and quantity
Texture and color
15s - Q14
Which among the statements below isTRUE?
Sanitizing will still occur even if the surface to be sanitized is not yet cleaned.
Sanitizing is the process of reducing microorganisms in the surface by applying chemicals.
Sanitizing will occur when specific conditions are satisfied.
Sanitizing involves the use of soaps and detergents in removing the soil in the surface.
30s - Q15
Which is the best spread to use to create a moisture barrier in sandwiches?
Mayonnaise
Vegetable puree
Butter
Fruit jams
15s