Quiz Bee - TLE 8
Quiz by Mary Angeli Yray
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
Which of the following is more usually known as silverware or flatware?
KNIFE
LADLE
WHISK
CUTLERY
15s - Q2
It is the common method of sanitization used in restaurants.
Cleaning
Steaming
Rinsing
Hot water
15s - Q3
Which of the following is known asa bread knife?
Kitchen Knife
Boning Knife
Serrated Knife
Paring Knife
15s - Q4
Hazards that are caused by organisms such as viruses, bacteria, fungi, and parasites.
Biological Hazards
Ergonomic Hazards
Chemical Hazards
Physical Hazards
15s - Q5
These are used to measure smaller quantities of ingredients called for in the recipe.
Measuring spoon
Graduated measuring cup
Weighing scale
Measuring cup
15s - Q6
It is the process of removing harmful microorganisms using chemicals.
Sanitizing
Washing
Cleaning
Rinsing
15s - Q7
Which is NOT an image file extension?
MP3
PNG
GIF
TIF
15s - Q8
What type of filter is applied in the image?
Users enter free textType an Answer30s - Q9
Which of the following hazards are caused by anatomical, physiological, and psychological demands on the worker?
Biological Hazards
Ergonomic Hazards
Physical Hazards
Safety Hazards
15s - Q10
What is G in GIMP?
Users enter free textType an Answer30s - Q11
Do not _______ the measuring cup to level off dry ingredients.
Users enter free textType an Answer30s - Q12
_________ is a wooden or plasticboard where meats and vegetables can be cut.
Users enter free textType an Answer30s - Q13
Which of the following is NOT a crustaceans?
shrimps
oysters
crab
lobster
15s - Q14
What does the acronym JPEG stand for?
Users enter free textType an Answer30s - Q15
Level a measuring spoon with____________ edge of a knife to measure small amounts of salt and pepper, or solids parts.
Users enter free textType an Answer30s
