Quiz- Components of Sandwich
Quiz by Metlyn A. Inocentes
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- Q1
The most commonly used bread for sandwiches.
Yeast Bread
Flat bread
Quick Bread
Buns and Rolls
15s - Q2
2. Classic bread is nutritionally superior to wheat bread, more compact and brown in color.
Whole wheat bread
Sandwich Rolls
Pita bread
White bread
15s - Q3
3. Made from flattened often unleavened bread.
Quick Bread
Buns and Rolls
Yeast bread
Flat bread
15s - Q4
These are an excellent choice for a sandwich that comes in all sizes, shapes, and textures.
Rye bread
Sandwich Rolls
Pita
White bread
15s - Q5
A flat bread with a pocket that is perfect for stuffing
Tortillas
White bread
Pita
Sandwich warps
15s - Q6
It is the heart of the sandwich. It is placed between or on top of bread and it provides flavor and body to the sandwich.
Base
Spread
Structure
Sandwich Filling
15s - Q7
Refers to ingredients such as sliced or cooked meat, poultry and cheese
Butter
Moist Ingredients
Dry Ingredients
Mayonnaise
15s - Q8
It is the part of the sandwich upon which the ingredients are placed, consists of some form of bread or dough produce that is whole or sliced
Dry Ingredients
Moist Ingredients
Butter
Mayonnaise
15s - Q9
Consist of one or more ingredients that are stacked, layered, or folded within or on the structure to form the sandwich.
Filling
Spread
Structure
base
15s - Q10
Is meant to bind the sandwich providing an improvement of both flavor and texture. It acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.
Moist Filling
Spread
Butter
Mayonnaise
15s