![placeholder image to represent content](/_next/image?url=%2Fassets%2Fquiz_default_logo.jpg&w=256&q=75)
Quiz in Different icing and frosting
Quiz by Nelia G. Jimenez
Feel free to use or edit a copy
includes Teacher and Student dashboards
Track each student's skills and progress in your Mastery dashboards
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
It is a type of icing made of sugar and water boiled into syrup then added to whipped egg whites until stiff.
Glaze
Meringue� icing
Boiled icing
Caramel fudge icing�
30sTLE_HEBP9- 12PB-Ia-f-1 - Q2
An icing glaze made from rich chocolate and heavy cream.
� �Ganache
Buttercream� � �
�Fudge icing
Boiled icing� � � � � � � � � ��
30s - Q3
This is a thin, glossy, transparent coating that gives a shine to baked products
Glaze
Whipped cream�
Flat icing�
Ganache
30sTLE_HEBP9- 12PB-Ia-f-1 - Q4
It is a buttery icing blended with confectioner sugar that sometime added eggs to increase smoothness and lightness.
Boiled icing
Butter cream
Ganache�
Boiled Icing�
30sTLE_HEBP9- 12PB-Ia-f-1 - Q5
Which paste is made of almonds and sugar that is worked to plastic consistency
Modelling chocolate�
Marzipan�
Fondant
Flat icing�
30s