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5 questions
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  • Q1

    It is a type of icing made of sugar and water boiled into syrup then added to whipped egg whites until stiff.

    Glaze

    Meringue  icing

    Boiled icing

    Caramel fudge icing 

    30s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q2

    An icing glaze made from rich chocolate and heavy cream.

       Ganache

    Buttercream     

     Fudge icing

    Boiled icing                    

    30s
  • Q3

    This is a thin, glossy, transparent coating that gives a shine to baked products

    Glaze

    Whipped cream 

    Flat icing 

    Ganache

    30s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q4

    It is a buttery icing blended with confectioner sugar that sometime added eggs to increase smoothness and lightness.

    Boiled icing

    Butter cream

    Ganache 

    Boiled Icing 

    30s
    TLE_HEBP9- 12PB-Ia-f-1
  • Q5

    Which paste is made of almonds and sugar that is worked to plastic consistency

    Modelling chocolate 

    Marzipan 

    Fondant

    Flat icing 

    30s

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