Quiz in Different icing and frosting
Quiz by Nelia G. Jimenez
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includes Teacher and Student dashboards
Measures 1 skill fromGrade 9-12Bread and Pastry Production (NC II)Philippines Curriculum: SHS Specialized Subjects
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It is a type of icing made of sugar and water boiled into syrup then added to whipped egg whites until stiff.29
Caramel fudge icing
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It is a type of icing made of sugar and water boiled into syrup then added to whipped egg whites until stiff.
Caramel fudge icing30sTLE_HEBP9- 12PB-Ia-f-1
An icing glaze made from rich chocolate and heavy cream.
This is a thin, glossy, transparent coating that gives a shine to baked products
It is a buttery icing blended with confectioner sugar that sometime added eggs to increase smoothness and lightness.
Boiled Icing30sTLE_HEBP9- 12PB-Ia-f-1
Which paste is made of almonds and sugar that is worked to plastic consistency
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