Quiz in Different icing and frosting | Quizalize

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Quiz in Different icing and frosting

Quiz by Nelia G. Jimenez

Grade 9-12

Bread and Pastry Production (NC II)

Philippines Curriculum: SHS Specialized Subjects

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Measures 1 skill from
Grade 9-12
Bread and Pastry Production (NC II)
Philippines Curriculum: SHS Specialized Subjects

TLE_HEBP9- 12PB-Ia-f-1

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Q 1/5
Score 0
It is a type of icing made of sugar and water boiled into syrup then added to whipped egg whites until stiff.
29

Glaze
Meringue icing
Boiled icing
Caramel fudge icing

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5 questions

Show answers

Q1
It is a type of icing made of sugar and water boiled into syrup then added to whipped egg whites until stiff.
Glaze
Meringue icing
Boiled icing
Caramel fudge icing
30s
TLE_HEBP9- 12PB-Ia-f-1
Q2
An icing glaze made from rich chocolate and heavy cream.
Ganache
Buttercream
Fudge icing
Boiled icing
30s
Q3
This is a thin, glossy, transparent coating that gives a shine to baked products
Glaze
Whipped cream
Flat icing
Ganache
30s
TLE_HEBP9- 12PB-Ia-f-1
Q4
It is a buttery icing blended with confectioner sugar that sometime added eggs to increase smoothness and lightness.
Boiled icing
Butter cream
Ganache
Boiled Icing
30s
TLE_HEBP9- 12PB-Ia-f-1
Q5
Which paste is made of almonds and sugar that is worked to plastic consistency
Modelling chocolate
Marzipan
Fondant
Flat icing
30s