Quiz Judaism's 18 Minute Bread
Quiz by Alister Passley
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12 questions
Show answers
- Q1What type of oven is used for baking Matzah?Microwave ovenGas ovenElectric ovenWood-fired oven30s
- Q2How long does it take to bake a Matzah in the wood-fired oven?5 minutes1 minute15-20 seconds30 seconds30s
- Q3What happens to any Matzah that has not yet been baked after the 18-minute cycle?Kept for next cycleRe-bakedDisqualified and discardedUsed for personal consumption30s
- Q4How many people work at the Matzah Bakery?25 people100 people10 people60 people30s
- Q5What is the traditional way of baking Matzah?By wood and coalBy gas ovenBy electric ovenBy solar oven30s
- Q6What does Matzah commemorate?The exodus from EgyptThe invention of breadThe discovery of wheatA harvest festival30s
- Q7How long must it take for Matzah to be baked according to Jewish law?48 hours1 hour18 minutes or less30 minutes30s
- Q8What temperature is the oven in the Satmar Matzah Bakery?1500 degrees2300 degrees400 degrees750 degrees30s
- Q9How many pounds of Matzah does the bakery bake approximately each year?200,000 pounds50,000 pounds100,000 pounds500,000 pounds30s
- Q10Why must all equipment and hands be inspected and cleaned at the end of the baking cycle?To add extra ingredientsTo speed up the baking processTo ensure no residue is leftTo improve the taste of the Matzah30s
- Q11What happens to Matzah that is not baked within the 18 minutes time limit?It gets thrown awayIt becomes chewyIt turns into a different breadIt gets burned30s
- Q12Why is Matzah considered unleavened bread?It is baked at a low temperatureIt is left out to dryIt doesn't have time to riseIt is made with special ingredients30s