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5 questions
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  • Q1

    Any food that is mashed to a smooth consistency.

    Users re-arrange answers into correct order
    Jumble
    30s
    TLE_HECK9- 12SSS-IIIc-22
  • Q2

    A mixture of flour and fat that, after being slowly cooked over low heat is used to thicken mixtures such as soups and sauces.

    Hollandaise sauce

    Roux

    Bechamel sauce

    Puree

    30s
  • Q3

    A basic sauce which is used in the production of other sauces.

    Users re-arrange answers into correct order
    Jumble
    30s
    TLE_HECK9- 12SSS-IIIc-22
  • Q4

    A sauce made of butter, egg yolks and flavorings (especially lemon juice)

    Hollandaise sauce

    Roux

    Puree

    Mother sauce

    30s
    TLE_HECK9- 12SSS-IIIc-22
  • Q5

    A rich creamy sauce made from cream and a roux with an onion pique.

    Mother sauce

    Puree

    Roux

    Bechamel sauce

    30s

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