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Measures 1 skill from
Measures 1 skill from
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5 questions
Show answers
- Q1
Any food that is mashed to a smooth consistency.
Users re-arrange answers into correct orderJumble30sTLE_HECK9- 12SSS-IIIc-22 - Q2
A mixture of flour and fat that, after being slowly cooked over low heat is used to thicken mixtures such as soups and sauces.
Hollandaise sauce
Roux
Bechamel sauce
Puree
30s - Q3
A basic sauce which is used in the production of other sauces.
Users re-arrange answers into correct orderJumble30sTLE_HECK9- 12SSS-IIIc-22 - Q4
A sauce made of butter, egg yolks and flavorings (especially lemon juice)
Hollandaise sauce
Roux
Puree
Mother sauce
30sTLE_HECK9- 12SSS-IIIc-22 - Q5
A rich creamy sauce made from cream and a roux with an onion pique.
Mother sauce
Puree
Roux
Bechamel sauce
30s