Quiz- Perform Mise en Place
Quiz by ALICIA MARCELO
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5 questions
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- Q1
A flesh of young calf that is considered by some to be the finest meat.
Chevon
Veal
Carabeef
Lamb
30s - Q2
Which of the following are the two basic coatings:
Flour and salt
Salt and black pepper
Flour and breadcrumbs
Breadcrumbs and black pepper
30s - Q3
In this method of meat, salt and pepper will be added to improve the flavor of food.
Coating
Seasoning
Skinning
Dicing
30s - Q4
A type of knife used for cutting, sectioning and trimming raw meats.
Scimitar or steak knife
Butcher knife
Boning knife
French knife
30s - Q5
It is used for cutting through bones.
French knife
Cleaver
Boning knife
Slicer
30s