Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
8 questions
Show answers
- Q1Enzyme that acts on fatsThermophilicAmyloliticProteolyticLipolytic30s
- Q2The finished products of drying and dehydrationJamDaingTuyoSukaTinapa30s
- Q3Please set your level of satisfaction for the curriculum set for the class?Very dissatisfiedVery SatisfiedDissatisfiedSatisfiedNuetral30s
- Q4What species of fish is shown in the picture below?MilkfishSnapperSeabassTilapia30s
- Q5What species is under phylum cephalopa?30s
- Q6Method of preserving fish with salt as its main preservativeUsers re-arrange answers into correct orderJumble30s
- Q7Place this numbers in descending orderUsers re-arrange answers into correct orderJumble30s
- Q8Mesophilic is a bacteria that thrive between low and high temperaturestruefalseTrue or False30s
