Question 1

To cook with dry heat, usually in oven

Accepted Answer

Bake

Answer

Roast

Answer

Fry

Answer

Boil

Question 2

To heat a liquid until bubbles rise constantly to the surface

Accepted Answer

Boil

Answer

Simmer

Answer

Melt

Answer

Saute

Question 3

To cook in hot fat such as grease

Accepted Answer

Fry

Answer

Steam

Answer

Simmer

Answer

Bake

Question 4

To cook by direct heat, as in a broiler

Accepted Answer

Broil

Answer

Roast

Answer

Melt

Answer

Fry

Question 5

To heat a solid food until it becomes a liquid, such as butter

Accepted Answer

Melt

Answer

Steam

Answer

Bake

Answer

Broil

Question 6

To cook meat or poultry in the oven by dry heat

Accepted Answer

Roast

Answer

Broil

Answer

Melt

Answer

Fry

Question 7

To cook in a small amount of fat

Accepted Answer

Saute

Answer

Fry

Answer

Steam

Answer

Boil

Question 8

To cook in a liquid that is just below the boiling point

Accepted Answer

Simmer

Answer

Bubbling

Answer

Melt

Answer

Boil

Question 9

To cook over boiling water

Accepted Answer

Steam

Answer

Boil

Answer

Simmer

Answer

Broil

Question 10

To cut into small pieces, of uneven size

Accepted Answer

Chop

Answer

Grate

Answer

Mince

Answer

Pare

Question 11

To break food into small pieces by rubbing it against a grater

Accepted Answer

Grate

Answer

Julienne

Answer

Pare

Answer

Chop

Question 12

To cut into long, thin strips

Accepted Answer

Julienne

Answer

Mince

Answer

Chop

Answer

Slice

Question 13

To cut into very small pieces using a knife

Accepted Answer

Mince

Answer

Grate

Answer

Pare

Answer

Chop

Question 14

To remove a thin layer of skin or peeling from fruits and vegetables

Accepted Answer

Pare

Answer

Julienne

Answer

Grate

Answer

Chiffonade

Question 15

To mix ingredients with a fast over-and-over motion

Accepted Answer

Beat

Answer

Cream

Answer

Blend

Answer

Whip

Question 16

To mix two or more ingredients together

Accepted Answer

Blend

Answer

Cream

Answer

Beat

Answer

Mix

Question 17

To blend ingredients until soft and smooth, such as butter and sugar

Accepted Answer

Cream

Answer

Toss

Answer

Cut In

Answer

Beat

Question 18

To combine shortening and dry ingredients with a pastry blender, two butter knives, or one's fingers:

Accepted Answer

Cut In

Answer

Blend

Answer

Beat

Answer

Mix

Question 19

To press and fold dough with the hands until it is smooth

Accepted Answer

Knead

Answer

Toss

Answer

Sift

Answer

Whip

Question 20

To combine two or more ingredients by stirring

Accepted Answer

Mix

Answer

Blend

Answer

Beat

Answer

Toss

Question 21

To put dry ingredients through a sifter to break up particles and mix thoroughly

Accepted Answer

Sift

Answer

Mix

Answer

Cut In

Answer

Blend

Question 22

To mix ingredients lightly, as in a salad

Accepted Answer

Toss

Answer

Cream

Answer

Blend

Answer

Sift

Question 23

To beat rapidly until the mixture is fluffy

Accepted Answer

Whip

Answer

Knead

Answer

Toss

Answer

Cream

Question 24

To place a coating such as bread crumbs or flour over a food

Accepted Answer

Bread

Answer

Cool

Answer

Grease

Answer

Chill

Question 25

To refrigerate a food until it is completely cold

Accepted Answer

Chill

Answer

Cool

Answer

Season

Answer

Preheat

Question 26

To lower the temperature of a food, usually to room temperature

Accepted Answer

Cool

Answer

Chill

Answer

Preheat

Answer

Refrigerate

Question 27

To rub a surface with fat, such as shortening, oil, or butter

Accepted Answer

Grease

Answer

Marinate

Answer

Bread

Answer

Season

Question 28

To soak food in a sauce before cooking to make it more tender and more flavorful

Accepted Answer

Marinate

Answer

Bread

Answer

Grease

Answer

Season

Question 29

To bring a heating unit, such as an oven, to a certain temperature before using it

Accepted Answer

Preheat

Answer

Season

Answer

Cool

Answer

Chill

Question 30

To add salt, pepper, herbs, and other seasonings to a food to add flavor

Accepted Answer

Season

Answer

Marinate

Answer

Bread

Answer

Infuse

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