Recipe Terms
Quiz by Sherry Carbajal
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30 questions
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- Q1To cook with dry heat, usually in ovenRoastFryBoilBake30s
- Q2To heat a liquid until bubbles rise constantly to the surfaceSimmerMeltSauteBoil30s
- Q3To cook in hot fat such as greaseFrySteamSimmerBake30s
- Q4To cook by direct heat, as in a broilerBroilRoastMeltFry30s
- Q5To heat a solid food until it becomes a liquid, such as butterSteamBakeMeltBroil30s
- Q6To cook meat or poultry in the oven by dry heatRoastBroilMeltFry30s
- Q7To cook in a small amount of fatFrySteamBoilSaute30s
- Q8To cook in a liquid that is just below the boiling pointBubblingMeltSimmerBoil30s
- Q9To cook over boiling waterSteamBoilSimmerBroil30s
- Q10To cut into small pieces, of uneven sizeGrateMinceChopPare30s
- Q11To break food into small pieces by rubbing it against a graterJuliennePareGrateChop30s
- Q12To cut into long, thin stripsMinceChopSliceJulienne30s
- Q13To cut into very small pieces using a knifeMinceGratePareChop30s
- Q14To remove a thin layer of skin or peeling from fruits and vegetablesJulienneGrateChiffonadePare30s
- Q15To mix ingredients with a fast over-and-over motionCreamBlendWhipBeat30s