Recipe Vocab Review
Quiz by Sam Martin
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12 questions
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- Q1What does Preheat mean?Warming something up before using.Setting oven to desired temp. before using.Heat up all ingredients before following the recipe.30s
- Q2What does Bake mean?Cook small pieces of food quickly at high heat.To cook food directly under a heat source.To cook something under dry heat, usually in the oven.30s
- Q3What does Simmer mean?To heat something in water.To cook in liquid just below the boiling point.To heat liquid until bubbles rise constantly.30s
- Q4What does Boil mean?To cook something in water.To cook in liquid just below the boiling point.To heat liquid until bubbles rise constantly.30s
- Q5What does Mix or Stir mean?To combine two food using a gentle up and down motion.To combine ingredients using a brisk stirring motion.To combine ingredients until smooth and of uniform consistency.30s
- Q6What does Beat mean?To combine ingredients using a brisk stirring motion.To combine ingredients until smooth and of uniform consistency.To combine two food using a gentle up and down motion.30s
- Q7What does Dice mean?To reduce food to small shreds.To cut into even small pieces smaller than 1/2 in.30s
- Q8What does Knead mean?To play with the dough.To push the dough into a ball then brake apart.To use a fold, push, turn motion when working with dough.30s
- Q9What does Blend mean?To combine ingredients until smooth and of uniform consistency.To combine two food using a gentle up and down motion.To combine ingredients until smooth and of uniform consistency.30s
- Q10What does Whip/Whisk mean?To combine ingredients until smooth and of uniform consistency.To beat rapidly to incorporate air and increase volume.To combine two food using a gentle up and down motion.30s
- Q11What does Broil mean?Cook small pieces of food quickly at high heat.To cook directly under heat source.To cook something under dry heat, usually in the oven.30s
- Q12What does Stir-Fry mean?To cook directly under heat source.Cook small pieces of food quickly at high heat in small amount of fat.To cook something under dry heat, usually in the oven.30s