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Recipe Vocab Review

Quiz by Sam Martin

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12 questions
Show answers
  • Q1
    What does Preheat mean?
    Warming something up before using.
    Setting oven to desired temp. before using.
    Heat up all ingredients before following the recipe.
    30s
  • Q2
    What does Bake mean?
    Cook small pieces of food quickly at high heat.
    To cook food directly under a heat source.
    To cook something under dry heat, usually in the oven.
    30s
  • Q3
    What does Simmer mean?
    To heat something in water.
    To cook in liquid just below the boiling point.
    To heat liquid until bubbles rise constantly.
    30s
  • Q4
    What does Boil mean?
    To cook something in water.
    To cook in liquid just below the boiling point.
    To heat liquid until bubbles rise constantly.
    30s
  • Q5
    What does Mix or Stir mean?
    To combine two food using a gentle up and down motion.
    To combine ingredients using a brisk stirring motion.
    To combine ingredients until smooth and of uniform consistency.
    30s
  • Q6
    What does Beat mean?
    To combine ingredients using a brisk stirring motion.
    To combine ingredients until smooth and of uniform consistency.
    To combine two food using a gentle up and down motion.
    30s
  • Q7
    What does Dice mean?
    To reduce food to small shreds.
    To cut into even small pieces smaller than 1/2 in.
    30s
  • Q8
    What does Knead mean?
    To play with the dough.
    To push the dough into a ball then brake apart.
    To use a fold, push, turn motion when working with dough.
    30s
  • Q9
    What does Blend mean?
    To combine ingredients until smooth and of uniform consistency.
    To combine two food using a gentle up and down motion.
    To combine ingredients until smooth and of uniform consistency.
    30s
  • Q10
    What does Whip/Whisk mean?
    To combine ingredients until smooth and of uniform consistency.
    To beat rapidly to incorporate air and increase volume.
    To combine two food using a gentle up and down motion.
    30s
  • Q11
    What does Broil mean?
    Cook small pieces of food quickly at high heat.
    To cook directly under heat source.
    To cook something under dry heat, usually in the oven.
    30s
  • Q12
    What does Stir-Fry mean?
    To cook directly under heat source.
    Cook small pieces of food quickly at high heat in small amount of fat.
    To cook something under dry heat, usually in the oven.
    30s

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