Restaurant Server Fundamentals Quiz 1 | Quizalize

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Restaurant Server Fundamentals Quiz 1 | Quizalize

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Restaurant Server Fundamentals Quiz 1

Quiz by Jonathan Michael

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Q 1/26
Score 0
What temperature range is considered the Temperature Danger Zone (TDZ) for food?
30
0°F to 32°F
50°F to 150°F
41°F to 135°F
20°F to 100°F
Q 2/26
Score 0
What is a ramekin?
30
A type of kitchen cleaning tool
A small ceramic dish used for cooking
A specific type of cutlery
A bus tub

26 questions

Q.

What temperature range is considered the Temperature Danger Zone (TDZ) for food?

1

30 sec

Q.

What is a ramekin?

2

30 sec

Q.

Why are health department regulations important in a restaurant?

3

30 sec

Q.

What is a bus tub used for in a restaurant?

4

30 sec

Q.

How often do health departments conduct restaurant inspections?

5

30 sec

Q.

Why is knowing menu items important for a server?

6

30 sec

Q.

What additional duty might a server be asked to perform?

7

30 sec

Q.

What makes the kitchen a potentially dangerous workplace?

8

30 sec

Q.

What type of items are typically easy to omit from a dish?

9

30 sec

Q.

How can servers best help prevent food contamination?

10

30 sec

Q.

What is the primary role of a restaurant server?

11

30 sec

Q.

Why are health department regulations important in a restaurant?

12

30 sec

Q.

What is considered the first and best marketing tool for a restaurant?

13

30 sec

Q.

How can servers be excellent team players in a restaurant?

14

30 sec

Q.

What is a key responsibility for food and beverage employees regarding sanitation?

15

30 sec

Q.

What equipment might a restaurant server typically use?

16

30 sec

Q.

How often do health departments typically conduct restaurant inspections?

17

30 sec

Q.

Why is the kitchen considered a high-risk area?

18

30 sec

Q.

What should servers be prepared to do when a guest has dietary concerns?

19

30 sec

Q.

How can servers ensure meals are as fresh as possible?

20

30 sec

Q.

What type of cleansers should be used in a restaurant?

21

30 sec

Q.

What can servers do to help prevent germ transmission?

22

30 sec

Q.

What does describing food preparation help servers do?

23

30 sec

Q.

What is cutlery?

24

30 sec

Q.

What is a drip bucket typically used for?

25

30 sec

Q.

What are linens in a restaurant context?

26

30 sec

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