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Review Biomolecules

Quiz by Jennifer Faulknor

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15 questions
Show answers
  • Q1
    Variables that remain the same
    dependent variable
    constants
    independent variable
    hypothesis
    30s
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    Delete
  • Q2
    What equipment gives the most precise measurement in mL?
    graduated cylinder
    beaker
    funnel
    test tube
    30s
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    Delete
  • Q3
    When writing a conclusion always refer back to the
    constants
    independent variable
    hypothesis
    dependent variable
    30s
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    Delete
  • Q4
    What equipment is not used to make measurements
    test tube
    beaker
    graduated cylinder
    30s
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    Delete
  • Q5
    The body will digest which biomolecule first?
    lipid
    protein
    nucleic acid
    carbohydrate
    30s
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  • Q6
    What biomolecule is part of animal tissue that acts as insulation
    lipids
    proteins
    nucleic acids
    carbohydrates
    30s
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  • Q7
    The biomolecule will contract muscles
    carbohydrates
    lipids
    proteins
    nucleic acids
    30s
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  • Q8
    Stores genetic information and gives code to make proteins
    proteins
    carbohydrates
    nucleic acids
    lipids
    30s
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  • Q9
    Monomer that makes up nucleic acids
    nucleotide
    fatty acid
    amino acids
    monosaccharide
    30s
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  • Q10
    Function of the carbohydrate
    immune response
    genetic information
    makes up the cell wall
    insulation
    30s
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  • Q11
    Which biomolecule would be least affected by the order of the units
    RNA
    DNA
    carbohydrates
    30s
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  • Q12
    Carbs store energy. What other unit stores energy?
    lipids
    amino acids
    proteins
    nucleic acids
    30s
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    Delete
  • Q13
    What is a function of a protein?
    primary source of energy
    gives code to make proteins
    regulates enzymes
    makes up the cell membrane
    30s
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  • Q14
    Fats and oils are made up of....
    glycerol and fatty acid
    nucleotides
    amino acids
    monosaccharides
    30s
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  • Q15
    Plants store energy. When starch in plants breaks down, it breaks down into ___.
    amino acid
    glycerol and fatty acid
    nucleotide
    monosaccharide
    30s
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    Delete

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