REVIEW EPP6: LESSON 12 AND 14
Quiz by hermie magbanua
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- Q1
Non- perishable food are cheaper when they are bought in big qualities.
falsetrueTrue or False30s - Q2
Choose any supplier in the market when buying quality ingredients.
falsetrueTrue or False30s - Q3
Be wise and careful when dealing with people when buying food.
truefalseTrue or False30s - Q4
A good working attitude can save time, money, and energy.
truefalseTrue or False30s - Q5
You can buy and use prepared food to save money, time, and energy
truefalseTrue or False30s - Q6
To make the work easier, assign the tasks to a few people.
falsetrueTrue or False30s - Q7
If fresh ingredients are not available, you can use convenient food like broth cubes, kare- kare mix and other seasonings.
truefalseTrue or False30s - Q8
It is necessary to make an inventory of major ingredients like salt, sugar, and fish sauce in the kitchen.
truefalseTrue or False30s - Q9
One can saute meat and at the same time place okra on top of the rice while cooking.
truefalseTrue or False30s - Q10
You can use the knife in opening canned goods if there is no can opener.
truefalseTrue or False30s - Q11
Give an example of food for the hand techniques in preparing food/ ingredients. Type your correct answer.
Peeling by hand
Users enter free textType an Answer30s - Q12
Paring
Users enter free textType an Answer30s - Q13
Removing shells
Users enter free textType an Answer30s - Q14
Removing strings
Users enter free textType an Answer30s - Q15
Scraping the skin
Users enter free textType an Answer30s