
REVIEW EPP6: LESSON 12 AND 14
Quiz by hermie magbanua
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Non- perishable food are cheaper when they are bought in big qualities.
Choose any supplier in the market when buying quality ingredients.
Be wise and careful when dealing with people when buying food.
A good working attitude can save time, money, and energy.
You can buy and use prepared food to save money, time, and energy
To make the work easier, assign the tasks to a few people.
If fresh ingredients are not available, you can use convenient food like broth cubes, kare- kare mix and other seasonings.
It is necessary to make an inventory of major ingredients like salt, sugar, and fish sauce in the kitchen.
One can saute meat and at the same time place okra on top of the rice while cooking.
You can use the knife in opening canned goods if there is no can opener.
Give an example of food for the hand techniques in preparing food/ ingredients. Type your correct answer.
Peeling by hand
Paring
Removing shells
Removing strings
Scraping the skin
Cutting:
Cutting into strips
Dicing
Shredding
Beating
kneading