REVIEWER
Quiz by Aira Mae Bustamante
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
WHAT TYPE OF ICING IS MADE FROM STIFF AMERICAN BUTTER CREAM, DOUGH-LIKE CONSISTENCY THAT IS ROLLED OUT TO CAKE?
AMERICAN BUTTER CREAM
BUTTER CREAM ROLLED
BUTTER CREAM MERINGUE
ROYAL ICING
20s - Q2
WHAT IS MADE WITH HEAVY CREAM, CHOCOLATE AND BUTTER?
AMERICAN BUTTER CREAM
BOILED ICING
BUTTER CREAM ROLLED
CHOCOLATE GLAZES
20s - Q3
WHAT TYPE OF ICING IS A HEAVY PASTE OF EGG WHITES AND CONFECTIONER'S SUGAR BEATEN WITH A LITTLE VINEGAR OR LEMON JUICE?
AMERICAN BUTTER CREAM
BOILED ICING
BUTTER CREAM MERINGUE
ROYAL ICING
20s - Q4
WHAT TYPE OF ICING THAT USES BOTH EGG WHITE BUT DIFFERENCES ARE HOW THEY ARE MADE?
AMERICAN BUTTER CREAM
BUTTER CREAM FRENCH
BUTTER CREAM MERINGUE
ROYAL ICING
20s - Q5
WHAT TYPE OF ICING IS MADE FROM BUTTER AND MILK ARE BEATEN TOGETHER, AND THEN CONFECTIONER'S SUGAR IS ADDED?
AMERICAN BUTTER CREAM
BUTTER CREAM FRENCH
BUTTER CREAM MERINGUE
ROYAL ICING
20s - Q6
WHAT TYPE OF ICING THAT IS SIMPLEST TO DO?
AMERICAN BUTTER CREAM
BOILED ICING
BUTTER CREAM MERINGUE
ROYAL ICING
20s - Q7
WHAT IS THE PROCESS WHERE THE OPTIMUM EATING FADES?
STEAL
STALE
TYPE OF ICING THAT IS SIMPLEST TO DO
STALLING
20s - Q8
HOW MANY MONTHS DOES BAKED BERRY PIES CAN BE FROZEN?
4 MONTHS
5 MONTHS
6 MONTHS
8 MONTHS
20s - Q9
HOW MANY MONTHS DOES THE UNBAKED PIES LAST IN THE FREEZER?
4 MONTHS
5 MONTHS
6 MONTHS
8 MONTHS
20s - Q10
WHICH IS NOT A FACTOR TO CONSIDER WHEN DESIGNING AN APPROPRIATE PACKAGIG FOR GOODS?
COST
DURABILITY
SHAPES
NUMBER OF PIECES
20s - Q11
WHAT ARE THE FACTORS TAKEN INTO CONSIDERATION WHEN DESIGNING AN APPROPRIATE PACKAGIG FOR GOODS?
COST, DURABILITY,SHAPES, SIZE AND SPACE
COST, DURABILITY, SHAPES, SIZE AND PACKAGING
CONTAINER, DURABILITY, SHAPES, SIZE AND SPACE
CELLOPHANE, DURABILITY, SHAPES, SIZE AND SPACE
20s - Q12
WHICH OF THE FOLLOWING IS NOT INCLUDED IN ESSENTIALS FOR PASTRY PRESENTATION?
FLAVOR
PLATING
PROFESSIONAL WORK HABITS
SIMPLICITY AND COMPLEXITY
20s - Q13
WHAT IS THE MAXIMUM TIME FOR MOST PASTRIES THAT ARE FILLED WITH WHIPPED CREAM AND CUSTARD, BEFORE THEY START TO DETERIORATE IN QUALITY?
1 HOUR
2 HOURS
3 HOURS
4 HOURS
20s - Q14
THE FOLLOWING ARE THE EQUIPMENT USED FOR STORING PASTRIES, EXCEPT;
CHILLER
COOLER
FREEZER
REFRIGERATOR
20s - Q15
WHAT PACKAGING MATERIALS IS TRANSPARENT OR COLORED PLATIC USUALLY USED FOR PACKAGING TARTS, PIES AND OTHER TYPES OF PASTRIES?
CELLOPHANE
PACKAGING
PLASTIC CONTAINER
METAL/TIN CANS
20s