Which of the following lists the main sources of Hepatitis A?

Typical incubation period for Hepatitis A is closest to:

Which symptom is a hallmark of Hepatitis A?

Usual duration range for symptomatic Hepatitis A is:

The most specific prevention for Hepatitis A includes:

Common sources of Norovirus (Norwalk virus) include:

Incubation period for Norovirus is typically:

Typical duration of Norovirus illness in healthy people:

A practical prevention measure for Norovirus outbreaks is:

Rotavirus is primarily transmitted by:

Highest risk group for severe Rotavirus infection:

A key complication of Rotavirus in infants is:

Main sources of Giardia duodenalis infection include

Maximum typical duration for Rotavirus illness:

Incubation period for Cryptosporidium parvum typically is:

A distinctive symptom of Giardia infection is:

Incubation period for Giardia is about:

Best prevention advice for Cryptosporidium includes:

Cyclospora cayetanensis is commonly associated with:

Typical duration for Cyclospora illness is:

Common sources of Toxoplasma gondii infection include:

Typical clinical presentation of Toxoplasma gondii in most people is:

Anisakis infection is primarily acquired from:

Typical incubation time for Anisakis is:

Best prevention for Anisakis is:

Name the pathogen: “Severe watery diarrhea in infants; transmitted fecal–oral; causes dehydration — up to 10 days duration.”

Name the pathogen: “Sudden onset vomiting and watery diarrhea within 12–48 hours, often from contaminated ready-to-eat foods.”

Name the pathogen: “Causes greasy, foul-smelling stools, bloating, and weight loss; often from contaminated water.”

Name the pathogen: “Causes jaundice, dark urine, abdominal pain; incubation about 28 days.”

Name the pathogens: “Tapeworms from undercooked beef or pork that can persist for months to years if untreated.” (give genus/species)

Which of the following infections typically has incubation measured in hours?

Name the parasite: “Causes lung infection after eating undercooked freshwater shellfish/crabs.”

Which yeast commonly spoils honey, dried fruits, and soy sauce?

Which yeast is known for spoiling fermented products (e.g., brett flavor in wine/beer)?

Which yeast is the well-known sugar-fermenting species used in baking and brewing?

Name the molds that are common in spoilage and airborne exposure (classified by Pier Antonio Micheli, 1729).

Which of these is a classic symptom of Trichinella spiralis infection?

Typical duration for Anisakis infection is about:

Which parasite from the notes can be transmitted mother-to-fetus and also via organ transplant?

Which parasite causes profuse watery diarrhea and is associated with contaminated soil, water, and surfaces?

Which specific prevention step is recommended for Anisakis (before eating raw fish)?

Which parasite has an incubation period of 1–2 days