Sample
Quiz by Emmanuel S. Gimena Jr.
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
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- print as a bubble sheet
- Q1
It is solid, slotted or perforated which is used to lift foods as wellas spoon liquids over foods.
Serving Spoon
Soup Ladle
Two-tine Fork
Spoon
30s - Q2
It is used to fill jars.
Grater
Emery Board
Funnel
Soup Ladle
30s - Q3
It is a kitchen tool that is specifically designed for pulping garlicfor cooking.
Funnel
Flipper
Garlic Press
Dredger
30s - Q4
It is used to grate, shred, slice and separate foods.
Colander
Dredger
Grater
Flipper
30s - Q5
It is a must-for-all types of kitchen tasks, from peeling an onion andslicing carrots; to carving a roast or turkey; and is often referred to as thecook’s or the chef’s tools.
Grater
Kitchen Knives
Scoop/Dipper
Kitchen Shear
30s